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Chicken Fettuccine Alfredo With Broccoli — Nutrition Facts & Ingredients

UPC 854294005841 Manufacturer: La Tortilleria Tapatia, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
80per serving
Protein
4.7 gper 100 g
Carbs
10.6 gper 100 g
Fat
2.4 gper 100 g

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Per serving (3 ONZ, 85 g): 80 calories. Per 100 g: 94 calories, 4.7 g protein, 2.4 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
80
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 290mg 13%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein4.7 g
Carbohydrates10.6 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)9.4g
Fat2.4 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol18 mg
Sodium341 mg
Calcium47 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C10.6 mg

Where to buy Chicken Fettuccine Alfredo With Broccoli

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Ingredients

A Preservative, Alfredo Cheese Flavor, Alfredo Sauce: Milk, And Natural Flavorings And Coloring, And Romano Cheese, Autolyzed Yeast Extract, Beta Carotene, Broccoli, Brown Sugar, Caramel Color, Carrageenan, Cheese Cultures, Chicken Type Flavor, Citric Acid, Cooked Fettuccini Pasta, Corn Starch, Cultures, Dextrose, Dipotassium Phosphate, Disodium Inosinate And Disodium Guanylate, Dried Vinegar, Durum Semolina, Enzymes, Folic Acid, Garlic Powder, Hydrolyzed Corn Gluten, Iron, Liquid And Partially Hydrogenated Soybean Oil, Maltodextrin, Margarine, Meat Mixture: Chicken Chicken Breast With Rib Meat, Milk, Modified Corn Starch And Tapioca Starch, Modified Food Starch, Natural & Artificial Flavor, Niacin, Olive Oil, Onion Powder, Parmesan Cheese, Pasta: Water, Pasteurized Part-skim Milk, Powdered Cellulose, Riboflavin, Salt, Seasoning Corn, Sodium Benzoate, Sodium Phosphates, Soy Lecithin, Soybean Oil, Sweet Whey, Syrup Solids, Thiamine Hydrochloride, Thiamine Mononitrate, To Prevent Caking, Unsalted Butter, Vegetable Mono & Diglycerides, Vinegar Powder, Vitamin A Palmitate Added, Vitamin D3, Water, Wheat, Whey, White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in Chicken Fettuccine Alfredo With Broccoli?

Per 100 g of Chicken Fettuccine Alfredo With Broccoli there are 94 calories.

How much protein is in Chicken Fettuccine Alfredo With Broccoli?

Per 100 g of Chicken Fettuccine Alfredo With Broccoli there are 4.71 g protein.

How many carbohydrates are in Chicken Fettuccine Alfredo With Broccoli?

Per 100 g of Chicken Fettuccine Alfredo With Broccoli there are 10.59 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Chicken Fettuccine Alfredo With Broccoli?

Per 100 g of Chicken Fettuccine Alfredo With Broccoli there are 1.18 g sugars.

How much sodium (salt) is in Chicken Fettuccine Alfredo With Broccoli?

Per 100 g of Chicken Fettuccine Alfredo With Broccoli there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Fettuccine Alfredo With Broccoli?

Per 100 g of Chicken Fettuccine Alfredo With Broccoli there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Fettuccine Alfredo With Broccoli?

The main ingredients in Chicken Fettuccine Alfredo With Broccoli are: A Preservative, Alfredo Cheese Flavor, Alfredo Sauce: Milk, And Natural Flavorings And Coloring, And Romano Cheese.

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Level of processing

5
Ultra-Processed
64 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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