HUNGRY-MAN

Selects, Steak Strips — Nutrition Facts & Ingredients

UPC 658276202972 Manufacturer: Pinnacle Foods Group LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 PACKAGE, 454 g): 422 calories. Per 100 g: 93 calories, 4.4 g protein, 2.6 g fat.

Label highlights: High in sodium — 58% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 58% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (454g)

Amount per servingCalories
422
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 18.2mg 6%
Sodium 1339mg 58%
Total Carbohydrate 55.0g 20%
Dietary Fiber 5.9g 21%
Total Sugars 18.0g
Protein 20.0g
Calcium 99.9mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein4.4 g
Carbohydrates12.1 g
Sugars4.0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)10.8g
Fat2.6 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol4 mg
Sodium295 mg
Calcium22 mg
Iron0.4 mg
Vitamin A13.2 mcg
Vitamin C4 mg

Where to buy

Search on Amazon for Selects, Steak Strips

Prices and availability are set by the retailer.

Ingredients

Anti-caking Agent, Apple Dessert, Beef, Beef Broth, Beef Extract, Beef Gravy Mix, Beef Tallow, Beta Carotene, Calcium Caseinate, Calcium Stearate, Caramel Color, Citric Acid, Cooked Seasoned Braised Beef Steak And Binder Product, Corn, Corn Oil, Corn Syrup Solids, Dehydrated Apple Flakes, Dehydrated Potato Flakes, Dextrose, Disodium Guanylate, Disodium Inosinate, Dl-alpha Tocopherol, Dried Beef Stock, Dried Dairy Blend, Dried Egg Yolks, Enriched Wheat Flour, Ethanol, Flavor, Folic Acid, Food Starch Modified, From Sunflower Oil, Green Beans, Grill Flavor, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, Maltodextrin, Mashed Potatoes, Metabisulfite, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Natural Smoke Flavor, Niacin, Onion Powder, Onions, Partially Hydrogenated Soybean Oil, Potatoes, Propylene Glycol, Red Cooking Wine, Red Wine And Onion Steak Sauce, Reduced Iron, Rehydrated Apples, Riboflavin, Salt, Seasoning, Seasoning Sauce, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Phosphate, Spice Extractives, Spices, Sugar, Tapioca Dextrin, TBHQ And Citric Acid To Preserve Freshness, Thiamine Mononitrate, Vanilla Extractives, Vegetable Oil, Water, Wheat Flour, Whey, Wine, Yeast Extract

Frequently asked questions

How many calories are in Selects, Steak Strips?

Per 100 g of Selects, Steak Strips there are 93 calories.

How much protein is in Selects, Steak Strips?

Per 100 g of Selects, Steak Strips there are 4.41 g protein.

How many carbohydrates are in Selects, Steak Strips?

Per 100 g of Selects, Steak Strips there are 12.11 g carbohydrates. Of which 3.96 g sugars.

How much sugar is in Selects, Steak Strips?

Per 100 g of Selects, Steak Strips there are 3.96 g sugars.

How much sodium (salt) is in Selects, Steak Strips?

Per 100 g of Selects, Steak Strips there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Selects, Steak Strips?

Per 100 g of Selects, Steak Strips there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Selects, Steak Strips?

The main ingredients in Selects, Steak Strips are: Anti-caking Agent, Apple Dessert, Beef, Beef Broth, Beef Extract.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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