HOSTESS

Frosted Yellow Cake With Creamy Filling — Nutrition Facts & Ingredients

UPC 888109010669 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
320per serving
Protein
2.2 gper 100 g
Carbs
60 gper 100 g
Fat
11.1 gper 100 g

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Per serving (2 CAKES, 90 g): 320 calories. Per 100 g: 356 calories, 2.2 g protein, 11.1 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 CAKES (90g)

Amount per servingCalories
320
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 260mg 11%
Total Carbohydrate 54g 20%
Dietary Fiber 0g 0%
Total Sugars 41.0g
Protein 2.0g
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

356 calories in 100 g
Protein2.2 g
Carbohydrates60 g
Sugars45.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.0g
Fat11.1 g
Saturated fat5 g
Trans fat0 g
Cholesterol17 mg
Sodium289 mg
Calcium222 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Frosted Yellow Cake With Creamy Filling

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Calcium And Sodium Caseinate, Calcium Carbonate, Calcium Sulfate, Carmine, Cellulose Gum, Contains 2% Or Less: Glycerin, Corn Starch, Corn Syrup, Cottonseed Oil, Dairy Blend, Dedorized Beef Tallow, Deodorized Hydrogenated Beef Tallow, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, High Fructose Corn Syrup, Iron, Locust Bean Gum, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil Shortening, Polysorbate 60, Potassium Sorbate, Preservative, Red 40, Red 40 Lake, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Flour, Soy Lecithin, Soy Protein Isolate, Sugar, Sunflower Oil, Thiamine Mononitrate, Titanium Dioxide, To Retain Freshness, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Frosted Yellow Cake With Creamy Filling?

Per 100 g of Frosted Yellow Cake With Creamy Filling there are 356 calories.

How much protein is in Frosted Yellow Cake With Creamy Filling?

Per 100 g of Frosted Yellow Cake With Creamy Filling there are 2.22 g protein.

How many carbohydrates are in Frosted Yellow Cake With Creamy Filling?

Per 100 g of Frosted Yellow Cake With Creamy Filling there are 60.0 g carbohydrates. Of which 45.56 g sugars.

How much sugar is in Frosted Yellow Cake With Creamy Filling?

Per 100 g of Frosted Yellow Cake With Creamy Filling there are 45.56 g sugars.

How much sodium (salt) is in Frosted Yellow Cake With Creamy Filling?

Per 100 g of Frosted Yellow Cake With Creamy Filling there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Yellow Cake With Creamy Filling?

Per 100 g of Frosted Yellow Cake With Creamy Filling there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Yellow Cake With Creamy Filling?

The main ingredients in Frosted Yellow Cake With Creamy Filling are: Agar, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Calcium And Sodium Caseinate.

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Level of processing

5
Ultra-Processed
59 ingredients · 25 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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