DANIELE, INC.

Panini Pepperoli — Nutrition Facts & Ingredients

UPC 736436011135 Manufacturer: Daniele International, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 PANINI, 117 g): 380 calories. Per 100 g: 325 calories, 17.1 g protein, 18.8 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PANINI (117g)

Amount per servingCalories
380
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 65.5mg 22%
Sodium 1159mg 50%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.1g 4%
Total Sugars 2.0g
Protein 20.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

325 calories in 100 g
Protein17.1 g
Carbohydrates22.2 g
Sugars1.7 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)21.3g
Fat18.8 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol56 mg
Sodium991 mg
Calcium171 mg
Iron1.5 mg
Vitamin A192 mcg
Vitamin C0 mg

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Ingredients

Baking Powder, Baking Soda, Calcium Propionate, Cellulose Gum, Cheese Culture, Corn Starch, Dough Conditioner, Enzymes, Folic Acid, Fumaric Acid, Guar Gum, Hydrogenated Soybean Oil, Interesterified Soybean Oil, Lactic Acid Starter Culture, Liquid Spice, Malted Barley Flour, Modified Food Starch, Mono And Diglyceride, Monocalcium Phosphate, Monoglycerides, Mozzarella Cheese, Natural Flavors, Niacin, Panini Bread Enriched, Paprika Oleoresin, Pasteurized Milk, Pepperoni, Pork, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sea Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Erythorbate, Sodium Metabisulfite, Sodium Nitrate, Sodium Nitrite, Sorbic Acid, The Following: Dextrose, Thiamine Mononitrate, Unbleached Flour, Vinegar, Water, Wheat Flour, Wine

Frequently asked questions

How many calories are in Panini Pepperoli?

Per 100 g of Panini Pepperoli there are 325 calories.

How much protein is in Panini Pepperoli?

Per 100 g of Panini Pepperoli there are 17.09 g protein.

How many carbohydrates are in Panini Pepperoli?

Per 100 g of Panini Pepperoli there are 22.22 g carbohydrates. Of which 1.71 g sugars.

How much sugar is in Panini Pepperoli?

Per 100 g of Panini Pepperoli there are 1.71 g sugars.

How much sodium (salt) is in Panini Pepperoli?

Per 100 g of Panini Pepperoli there are 991.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Panini Pepperoli?

Per 100 g of Panini Pepperoli there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Panini Pepperoli?

The main ingredients in Panini Pepperoli are: Baking Powder, Baking Soda, Calcium Propionate, Cellulose Gum, Cheese Culture.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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