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Bacon, Egg & Cheese Biscuit Sandwich — Nutrition Facts & Ingredients

UPC 71421564785 Manufacturer: AdvancePierre Foods Inc. Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 SANDWICH, 133 g): 370 calories. Per 100 g: 278 calories, 9.0 g protein, 16.5 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (133g)

Amount per servingCalories
370
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1071mg 47%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.1g 4%
Total Sugars 3.0g
Protein 12.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein9.0 g
Carbohydrates22.6 g
Sugars2.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)21.8g
Fat16.5 g
Saturated fat9.0 g
Trans fat0 g
Cholesterol94 mg
Sodium805 mg
Calcium113 mg
Iron1.4 mg
Vitamin A67.8 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Bleached Wheat Flour, Buttermilk Biscuit: Enriched Flour, Buttermilk Blend, Carrageenan, Citric Acid, Cream, Cultured Fat Free Milk, Datem, Dry Whole Milk, Egg Patty: Whole Eggs, Emulsifiers, Enzymes, Folic Acid, Food Starch, Guar Gum, Locust Bean Gum, Modified Cellulose, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Natural Smoke Flavor, Niacin, Non-sticking Agent, Nonfat Dry Milk, Palm Oil, Partially Hydrogenated Soybean Oil, Preservative, Process American White Cheese: Culture Milk And Skim Milk, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Protein Isolate, Xanthan Gum

Frequently asked questions

How many calories are in Bacon, Egg & Cheese Biscuit Sandwich?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwich there are 278 calories.

How much protein is in Bacon, Egg & Cheese Biscuit Sandwich?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwich there are 9.02 g protein.

How many carbohydrates are in Bacon, Egg & Cheese Biscuit Sandwich?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwich there are 22.56 g carbohydrates. Of which 2.26 g sugars.

How much sugar is in Bacon, Egg & Cheese Biscuit Sandwich?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwich there are 2.26 g sugars.

How much sodium (salt) is in Bacon, Egg & Cheese Biscuit Sandwich?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwich there are 805.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon, Egg & Cheese Biscuit Sandwich?

Per 100 g of Bacon, Egg & Cheese Biscuit Sandwich there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon, Egg & Cheese Biscuit Sandwich?

The main ingredients in Bacon, Egg & Cheese Biscuit Sandwich are: Baking Soda, Bleached Wheat Flour, Buttermilk Biscuit: Enriched Flour, Buttermilk Blend, Carrageenan.

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Level of processing

5
Ultra-Processed
47 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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