Pumpkin Cake — Nutrition Facts & Ingredients
Per serving (0.071 CAKE, 81 g): 320 calories. Per 100 g: 395 calories, 0 g protein, 17.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.071 CAKE (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidic Sodium Aluminum Phosphate, Artificial Color, Baking Soda, Benzoic Acid, BHT, Bleached Enriched Flour, Carob Bean Gum, Cheese Culture, Citric Acid, Cocoa Butter, Corn, Corn Syrup Solids, Cream, Cream Cheese, Cream Cheese Powder, Cream Cheese Solids, Decorative Orange Curls, Distilled Propylene Glycol Monostearate, Dried Egg Whites, Each Of The Following: Dextrose, Emulsifier, Folic Acid, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Lactose, Milk, Milk Powder, Modified Food Starch, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Oil, Polysorbate 60, Preservative, Preservatives, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Spice, Spice And Color, Sugar, Tapioca, Thiamine Mononitrate, Vanillin, Vegetable Shortening, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Pumpkin Cake?
Per 100 g of Pumpkin Cake there are 395 calories.
How much protein is in Pumpkin Cake?
Per 100 g of Pumpkin Cake there are 0.0 g protein.
How many carbohydrates are in Pumpkin Cake?
Per 100 g of Pumpkin Cake there are 55.56 g carbohydrates. Of which 39.51 g sugars.
How much sugar is in Pumpkin Cake?
Per 100 g of Pumpkin Cake there are 39.51 g sugars.
How much sodium (salt) is in Pumpkin Cake?
Per 100 g of Pumpkin Cake there are 309.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Cake?
Per 100 g of Pumpkin Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Cake?
The main ingredients in Pumpkin Cake are: Acidic Sodium Aluminum Phosphate, Artificial Color, Baking Soda, Benzoic Acid, BHT.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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