SWEET EARTH

La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha

UPC 16741000452 Manufacturer: Sweet Earth Natural Foods Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4.2 ONZ, 119 g): 311 calories. Per 100 g: 261 calories, 6.7 g protein, 15.1 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.2 ONZ (119g)

Amount per servingCalories
311
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 34.5mg 12%
Sodium 330mg 14%
Total Carbohydrate 30g 11%
Dietary Fiber 4.0g 14%
Total Sugars 1g
Protein 8.0g
Calcium 79.7mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein6.7 g
Carbohydrates25.2 g
Sugars0.8 g
Dietary fiber3.4 g
Net carbs (carbohydrates minus fiber)21.8g
Fat15.1 g
Saturated fat7.6 g
Trans fat0 g
Cholesterol29 mg
Sodium277 mg
Calcium67 mg
Iron2.3 mg
Vitamin A252 mcg
Vitamin C5 mg

Where to buy La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha

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Ingredients

Artichoke Hearts, Artichokes, Ascorbic Acid, Baker's Yeast, Calcium Chloride, Canola Oil, Carob Bean Gum, Cheese Culture, Cheese Cultures, Citric Acid, Cream Cheese, Deactivated Yeast, Egg Whites, Enriched Bread Flour, Enriched Pastry Flour, Filling: White Beans, Folic Acid, Goat Cheese, Granulated Garlic, Lactic Acid, Leeks, Malted Barley Flour, Mushrooms, Niacin, Non-gmo/expeller-pressed Canola Oil, Nutmeg, Onion, Parmesan Cheese, Pasteurized Cream, Pasteurized Goat Milk, Pasteurized Milk, Pasteurized Milk And Cream, Pastry: Water, Potato Starch, Powdered Cellulose, Reduced Iron, Riboflavin, Roasted Red Bell Pepper, Salt, Sauteed Onion, Sea Salt, Soy Flour, Swiss Chard, Thiamine Mononitrate, Thyme, Unsalted Butter, Vegetable Enzymes, Vital Wheat Gluten, Water, Wheat Flour, Whey, White Kidney Beans, White Pepper, Whole Wheat Flour

Frequently asked questions

How many calories are in La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha?

Per 100 g of La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha there are 261 calories.

How much protein is in La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha?

Per 100 g of La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha there are 6.72 g protein.

How many carbohydrates are in La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha?

Per 100 g of La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha there are 25.21 g carbohydrates. Of which 0.84 g sugars.

How much sugar is in La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha?

Per 100 g of La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha there are 0.84 g sugars.

How much sodium (salt) is in La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha?

Per 100 g of La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha there are 277.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha?

Per 100 g of La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha?

The main ingredients in La Mancha A Hearty Spanish Blend Of Beans, Artichokes, Swiss Chard, Bell Peppers & Velvety Goat Cheese Empanada, La Mancha are: Artichoke Hearts, Artichokes, Ascorbic Acid, Baker's Yeast, Calcium Chloride.

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Level of processing

5
Ultra-Processed
54 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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