White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing
- Calories
- 390per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 68.2 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (0.1 cake, 85 g): 390 calories. Per 100 g: 459 calories, 2.4 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 94% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.1 cake (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Milk Derivative Dextrose, Amilk Derivative, Ascorbic Acid, Baking Soda, Beet Juice, Blue 1, Blue 1 Lake, Blue 2 Lake, Calcium Carbonate, Carnauba Wax, Carrageenan, Cellulose Gum, Citric Acid, Cocoa, Colored With, Confectioner's Glaze, Corn And Tapioca Starch, Corn Flour, Corn Starch, Corn Syrup Solids, Dextrin, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Glycerin, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Leavening, Malt Extract, Maltodextrin, Modified Tapioca And Corn Starch, Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Oats, Palm And Soybean Oils, Polysorbate 60, Propylene Glycol, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Rice Cereal, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Tristearate, Soy Lecithin, Soybean Ol, Sugar, The Following: Palm And Palm Kernel Oils, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing?
Per 100 g of White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing there are 459 calories.
How much protein is in White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing?
Per 100 g of White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing there are 2.35 g protein.
How many carbohydrates are in White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing?
Per 100 g of White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing there are 68.24 g carbohydrates. Of which 55.29 g sugars.
How much sugar is in White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing?
Per 100 g of White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing there are 55.29 g sugars.
How much sodium (salt) is in White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing?
Per 100 g of White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing?
Per 100 g of White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing?
The main ingredients in White 1/8 Sheet Cake With Buttercreme Icing, White With Buttercreme Icing are: A Milk Derivative Dextrose, Amilk Derivative, Ascorbic Acid, Baking Soda, Beet Juice.
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