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Whole Foods Market, Roasted Vegetable Burrito — Nutrition Facts & Ingredients

UPC 723055854229 Manufacturer: Harry's Farmers Market, Ltd. Prepared Wraps and Burittos Updated Sep 27, 2026

Calories
541per serving
Protein
4.4 gper 100 g
Carbs
25 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (1 BURRITO, 340 g): 541 calories. Per 100 g: 159 calories, 4.4 g protein, 5.3 g fat.

Label highlights: High in sodium — 103% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 103% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (340g)

Amount per servingCalories
541
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2360mg 103%
Total Carbohydrate 85g 31%
Dietary Fiber 8.2g 29%
Total Sugars 8.0g
Protein 15.0g
Calcium 252mg 19%
Iron 10.8mg 60%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein4.4 g
Carbohydrates25 g
Sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)22.6g
Fat5.3 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium694 mg
Calcium74 mg
Iron3.2 mg
Vitamin A220 mcg
Vitamin C14.1 mg

Where to buy Whole Foods Market, Roasted Vegetable Burrito

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Avocado, Avocado Sugar, Baking Powder, Bell Peppers, Black Pepper, Calcium Chloride, Canola Oil, Chili Powder, Cilantro, Citric Acid, Coriander, Corn, Cumin, Dried Onion And Garlic, Extra Virgin Olive Oil, Folic Acid, Garlic Cloves, Jalalpenos, Jalapeno Peppers, Lime Juice, Malted Barley Flour, Niacin, Onions, Quinoa, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Soy Lecithin, Soybeans, Spinach Powder, Squash, Thiamine Mononitrate, Tortilla, Vinegar, Water Sunflower Oil, Wheat, Wheat Flour, Xanthan Gum, Zucchini

Frequently asked questions

How many calories are in Whole Foods Market, Roasted Vegetable Burrito?

Per 100 g of Whole Foods Market, Roasted Vegetable Burrito there are 159 calories.

How much protein is in Whole Foods Market, Roasted Vegetable Burrito?

Per 100 g of Whole Foods Market, Roasted Vegetable Burrito there are 4.41 g protein.

How many carbohydrates are in Whole Foods Market, Roasted Vegetable Burrito?

Per 100 g of Whole Foods Market, Roasted Vegetable Burrito there are 25.0 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Whole Foods Market, Roasted Vegetable Burrito?

Per 100 g of Whole Foods Market, Roasted Vegetable Burrito there are 2.35 g sugars.

How much sodium (salt) is in Whole Foods Market, Roasted Vegetable Burrito?

Per 100 g of Whole Foods Market, Roasted Vegetable Burrito there are 694.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Foods Market, Roasted Vegetable Burrito?

Per 100 g of Whole Foods Market, Roasted Vegetable Burrito there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Foods Market, Roasted Vegetable Burrito?

The main ingredients in Whole Foods Market, Roasted Vegetable Burrito are: Ascorbic Acid, Avocado, Avocado Sugar, Baking Powder, Bell Peppers.

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Level of processing

5
Ultra-Processed
42 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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