Risvold's Inc.

Restaurant Style Elote Dip, Restaurant Style — Nutrition Facts & Ingredients

UPC 35223012547 Dips & Salsa Updated Sep 27, 2026

Calories
80per serving
Protein
6.7 gper 100 g
Carbs
10 gper 100 g
Fat
23.3 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 6.7 g protein, 23.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 200mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 41.1mg 3%
Iron 0mg 0%
Potassium 45mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein6.7 g
Carbohydrates10 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat23.3 g
Saturated fat5 g
Trans fat0 g
Cholesterol17 mg
Sodium667 mg
Calcium137 mg
Potassium150 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Restaurant Style Elote Dip, Restaurant Style

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Ingredients

Acacia Gum, Added To Protect Flavor, And Edta-calcium Disodium, And Enzymes, As Preservatives, Cellulose Powder, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cilantro, Citric Acid, Coloring, Corn, Corn Syrup, Cotija Cheese, Cream, Cultured Pasteurized Grade A Milk And Skim Milk, Distilled Vinegar, Egg Yolks, Enzymes, Enzymes Annatto, Food Starch, Fructose, Garlic Powder, Grade A Pasteurized Skim Milk, Green Chile Peppers, Green Chiles, Ground Chili Peppers, Guar Gum, Inulin, Kosher Gelatin, Live And Active Cultures, Lowfat Yogurt, Mayonnaise, Medium Chain Triglycerides, Mustard, Natural Jalapeno Flavoring, Nonfat Milk Solids, Onion, Onion Powder, Parmesan Cheese, Pasteurized Milk, Pasteurized Part Skim Cows Milk, Powdered Cellulose, Salt, Salt And Calcium Chloride, Sea Salt, Seasoning, Sodium Benzoate And Potassium Sorbate, Soybean Oil, Spice, To Enhance Flow, To Prevent Caking, Vinegar, Water, With No More Than 2% Silicon Dioxide As Anticaking Agent, Xanthan Gum

Frequently asked questions

How many calories are in Restaurant Style Elote Dip, Restaurant Style?

Per 100 g of Restaurant Style Elote Dip, Restaurant Style there are 267 calories.

How much protein is in Restaurant Style Elote Dip, Restaurant Style?

Per 100 g of Restaurant Style Elote Dip, Restaurant Style there are 6.67 g protein.

How many carbohydrates are in Restaurant Style Elote Dip, Restaurant Style?

Per 100 g of Restaurant Style Elote Dip, Restaurant Style there are 10.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Restaurant Style Elote Dip, Restaurant Style?

Per 100 g of Restaurant Style Elote Dip, Restaurant Style there are 3.33 g sugars.

How much sodium (salt) is in Restaurant Style Elote Dip, Restaurant Style?

Per 100 g of Restaurant Style Elote Dip, Restaurant Style there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Restaurant Style Elote Dip, Restaurant Style?

Per 100 g of Restaurant Style Elote Dip, Restaurant Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Restaurant Style Elote Dip, Restaurant Style?

The main ingredients in Restaurant Style Elote Dip, Restaurant Style are: Acacia Gum, Added To Protect Flavor, And Edta-calcium Disodium, And Enzymes, As Preservatives.

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Level of processing

5
Ultra-Processed
57 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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