NONGSHIM

Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood — Nutrition Facts & Ingredients

UPC 31146055340 Manufacturer: Nong Shim Co., Ltd. All Noodles Updated Sep 27, 2026

Calories
500per serving
Protein
7.0 gper 100 g
Carbs
69.3 gper 100 g
Fat
14.9 gper 100 g

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Per serving (1 bowl, 114 g): 500 calories. Per 100 g: 439 calories, 7.0 g protein, 14.9 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (114g)

Amount per servingCalories
500
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1020mg 44%
Total Carbohydrate 79.0g 29%
Dietary Fiber 3.0g 11%
Total Sugars 10.0g
Includes 4.0g Added Sugars 8%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 29.6mg 2%
Iron 3.7mg 21%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

439 calories in 100 g
Protein7.0 g
Carbohydrates69.3 g
Sugars8.8 g
Added sugars3.5 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)66.7g
Fat14.9 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol0 mg
Sodium895 mg
Calcium26 mg
Potassium202 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood

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Ingredients

Anchovy, Antioxidant, Beef Bone Extract, Beef Extract, Beef Fat, Black Pepper, Bonito Extract, Cabbage, Canola Oil, Carrot, Citric Acid, Clam Extract, Corn Starch, Corn Syrup, Cuttlefish Extract, D-sorbitol, D-xylose, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes, Enriched Wheat Flour, Flavor Enhancer Powder, Folic Acid, Garlic, Glycine, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Maltodextrin, Modified Potato Starch, Modified Tapioca Starch, Mussel Extract, Natural Flavors, Niacin, Onion, Palm Oil, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Potato Starch, Red Chili Pepper, Reduced Iron, Riboflavin, Rice, Salt, Seaweeds, Shrimp, Sodium Carbonate, Sodium Phosphate Tribasic, Sodium Phosphates, Soy, Soy Lecithin, Soybean Paste, Sugar, Textured Soy Protein, Thiamine Mononitrate, Tocopherols, Tuna Extract, Vinegar, Wheat, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood?

Per 100 g of Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood there are 439 calories.

How much protein is in Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood?

Per 100 g of Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood there are 7.02 g protein.

How many carbohydrates are in Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood?

Per 100 g of Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood there are 69.3 g carbohydrates. Of which 8.77 g sugars.

How much sugar is in Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood?

Per 100 g of Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood there are 8.77 g sugars.

How much sodium (salt) is in Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood?

Per 100 g of Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood there are 895.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood?

Per 100 g of Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood?

The main ingredients in Chapaguri Jjajang Noodles With Spicy Seafood, Spicy Seafood are: Anchovy, Antioxidant, Beef Bone Extract, Beef Extract, Beef Fat.

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Level of processing

5
Ultra-Processed
67 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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