Danish Pastries, Cherry Cheese — Nutrition Facts & Ingredients
Per serving (1 PASTRY, 57 g): 220 calories. Per 100 g: 386 calories, 5.3 g protein, 15.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PASTRY (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added As A Dough Conditioner, Agar, Ammonium Sulfate, Ascorbic Acid, Baking Soda, Beta Carotene, Beta Carotene Color, Blue 1, Calcium Carbonate, Calcium Sulfate, Carrageenan, Cherries, Citric Acid, Colors, Corn Starch, Corn Syrup, Defatted Enzyme Active Soy Flour, Dextrose, Each Of The Following: Soybean Oil, Egg Whites, Eggs, Emulsifiers, Enriched Bleached Flour, Enzymes, Folic Acid, Fumaric Acid, Glycerin, Guar And Cellulose And Xanthan And Locust Bean Gums, High Fructose Corn Syrup, Lactic Acid, Lactose, Leavening, Malted Barley Flour, Margarine, Milk Blend, Modified Corn And Tapioca Starches, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Cultured Cream And Milk, Pectin, Preservative, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Caseinate, Sodium Citrate, Sodium Hexametaphosphate, Sodium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Whey, Yeast
Frequently asked questions
How many calories are in Danish Pastries, Cherry Cheese?
Per 100 g of Danish Pastries, Cherry Cheese there are 386 calories.
How much protein is in Danish Pastries, Cherry Cheese?
Per 100 g of Danish Pastries, Cherry Cheese there are 5.26 g protein.
How many carbohydrates are in Danish Pastries, Cherry Cheese?
Per 100 g of Danish Pastries, Cherry Cheese there are 54.39 g carbohydrates. Of which 29.82 g sugars.
How much sugar is in Danish Pastries, Cherry Cheese?
Per 100 g of Danish Pastries, Cherry Cheese there are 29.82 g sugars.
How much sodium (salt) is in Danish Pastries, Cherry Cheese?
Per 100 g of Danish Pastries, Cherry Cheese there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish Pastries, Cherry Cheese?
Per 100 g of Danish Pastries, Cherry Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish Pastries, Cherry Cheese?
The main ingredients in Danish Pastries, Cherry Cheese are: Added As A Dough Conditioner, Agar, Ammonium Sulfate, Ascorbic Acid, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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