HP COOKIE

Spring Gourmet Cookies Platter, Spring — Nutrition Facts & Ingredients

UPC 600559012228 Manufacturer: Harvard Pastry & Baking Corporation Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 COOKIE, 28 g): 80 calories. Per 100 g: 286 calories, 7.1 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 COOKIE (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 70mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein7.1 g
Carbohydrates50 g
Sugars21.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat25 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol36 mg
Sodium250 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

All-purpose Shortening, An Artificial Flavoring, An Emulsifier, And Natural And Artificial Flavors Sprinkles, And Vanillin, Annatto Color, Apples, Artificial Flavors, BHA, Bleached Wheat Flour, Blue 1, Butter, Butter Flavor, Buttermilk, C Colors Yellow # 5, Cake Flour, Caramel Color, Chocolate, Citric Acid, Cocoa Drops Cocoa Processed With Alkali, Cocoa Powder, Coconut, Color Confectioners Glaze, Cooca Powder Processed With Alkali, Corn Starch, Corn Syrup, Dextrose, Emulsifiers, Folic Acid, Hydrogenated Palm Oil, Malted Barley Flour, Margarine, Milk, Milkfat, Mixed Tocopherols, Mono- And Di-glycerides, Natural Flavors, Niacin, Oils, Palm, Palm Kernel, Palm Oil, Palm Oil And Soybean Oil, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Vegetable Oil, Pectin, Propylene Glycol, Raspberries, Raspberry, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sorbitan Monostearate And Soya Lecithin And Polysorbate-60, Soy Lecithin, Soybean Lecithin, Soybean Oil, Sugar, The Following: Phosphoric Acid, Thiamine Mononitrate, Treated With Sulfites, Unbleached Unbromated Flour, Vanilla Flavor, Vitamin A Palmitate Added, Water, Wheat Flour, Whey Powder, Whole Eggs, Xanthan Gum, Yellow 6, Yellow Color

Frequently asked questions

How many calories are in Spring Gourmet Cookies Platter, Spring?

Per 100 g of Spring Gourmet Cookies Platter, Spring there are 286 calories.

How much protein is in Spring Gourmet Cookies Platter, Spring?

Per 100 g of Spring Gourmet Cookies Platter, Spring there are 7.14 g protein.

How many carbohydrates are in Spring Gourmet Cookies Platter, Spring?

Per 100 g of Spring Gourmet Cookies Platter, Spring there are 50.0 g carbohydrates. Of which 21.43 g sugars.

How much sugar is in Spring Gourmet Cookies Platter, Spring?

Per 100 g of Spring Gourmet Cookies Platter, Spring there are 21.43 g sugars.

How much sodium (salt) is in Spring Gourmet Cookies Platter, Spring?

Per 100 g of Spring Gourmet Cookies Platter, Spring there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spring Gourmet Cookies Platter, Spring?

Per 100 g of Spring Gourmet Cookies Platter, Spring there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spring Gourmet Cookies Platter, Spring?

The main ingredients in Spring Gourmet Cookies Platter, Spring are: All-purpose Shortening, An Artificial Flavoring, An Emulsifier, And Natural And Artificial Flavors Sprinkles, And Vanillin.

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Level of processing

5
Ultra-Processed
73 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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