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Creamy Italian- Style Pasta Salad With Artichoke Hearts, Parmesan Cheese, And Roasted Red Peppers, Creamy Italian- Style Pasta

UPC 41415830615 Manufacturer: Publix Super Markets, Inc. Deli Salads Updated Sep 27, 2026

Per 100 g, Creamy Italian- Style Pasta Salad With Artichoke Hearts, Parmesan Cheese, And Roasted Red Peppers, Creamy Italian- Style Pasta has 4.8 g protein and 30.0 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size227 GRM (227g)

Amount per servingCalories
--
% Daily Value*
Total Fat 68.0g 87%
Saturated Fat 12.0g 60%
Trans Fat 1.0g
Cholesterol 59.0mg 20%
Sodium 940mg 41%
Total Carbohydrate 33.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Includes 0.9g Added Sugars 2%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 141mg 11%
Iron 1.6mg 9%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein4.8 g
Carbohydrates14.5 g
Sugars1.3 g
Added sugars0.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)13.2g
Fat30.0 g
Saturated fat5.3 g
Trans fat0.4 g
Cholesterol26 mg
Sodium414 mg
Calcium62 mg
Potassium75 mg
Iron0.7 mg
Vitamin D0 mcg

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Ingredients

Artichoke Hearts, Ascorbic Acid, Basil, Basil Pesto, Beef, Calcium Chloride, Calcium Disodium EDTA, Canola Oil, Cheese Culture, Citric Acid, Cooked Gemelli Pasta, Cooked Salami, Corn Syrup, Culture, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dehydrated Red Bell Pepper, Egg Yolks With Salt, Encapsulated Lactic Acid, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Garlic, Garlic Powder, Guar Gum, Herbs, Lemon Juice Concentrate, Lemon Juice From Concentrate, Lemon Oil, Lipase, Mayonnaise, Milk, Mold Inhibitor, Natamycin, Natural Flavors, Niacin, Onion Powder, Onions, Parmesan Cheese, Pasteurized Milk, Pepperoncini, Pork, Potassium Sorbate, Potassium Sorbate & Sodium Benzoate, Powdered Cellulose, Preservative, Preservatives, Red Sweet Peppers, Reduced Iron, Riboflavin, Roasted Red Pepper, Salt, Sea Salt, Seasoning Mix, Semolina, Sodium Benzoate, Sodium Bisulfite, Sodium Citrate, Sodium Erythorbate, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tinted Curing Salt, To Retain Color, Turmeric, Vinegar, Water, Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How much protein is in Creamy Italian- Style Pasta Salad With Artichoke Hearts, Parmesan Cheese, And Roasted Red Peppers, Creamy Italian- Style Pasta?

Per 100 g of Creamy Italian- Style Pasta Salad With Artichoke Hearts, Parmesan Cheese, And Roasted Red Peppers, Creamy Italian- Style Pasta there are 4.85 g protein.

How many carbohydrates are in Creamy Italian- Style Pasta Salad With Artichoke Hearts, Parmesan Cheese, And Roasted Red Peppers, Creamy Italian- Style Pasta?

Per 100 g of Creamy Italian- Style Pasta Salad With Artichoke Hearts, Parmesan Cheese, And Roasted Red Peppers, Creamy Italian- Style Pasta there are 14.54 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Creamy Italian- Style Pasta Salad With Artichoke Hearts, Parmesan Cheese, And Roasted Red Peppers, Creamy Italian- Style Pasta?

Per 100 g of Creamy Italian- Style Pasta Salad With Artichoke Hearts, Parmesan Cheese, And Roasted Red Peppers, Creamy Italian- Style Pasta there are 1.32 g sugars.

How much sodium (salt) is in Creamy Italian- Style Pasta Salad With Artichoke Hearts, Parmesan Cheese, And Roasted Red Peppers, Creamy Italian- Style Pasta?

Per 100 g of Creamy Italian- Style Pasta Salad With Artichoke Hearts, Parmesan Cheese, And Roasted Red Peppers, Creamy Italian- Style Pasta there are 414.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Italian- Style Pasta Salad With Artichoke Hearts, Parmesan Cheese, And Roasted Red Peppers, Creamy Italian- Style Pasta?

Per 100 g of Creamy Italian- Style Pasta Salad With Artichoke Hearts, Parmesan Cheese, And Roasted Red Peppers, Creamy Italian- Style Pasta there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Italian- Style Pasta Salad With Artichoke Hearts, Parmesan Cheese, And Roasted Red Peppers, Creamy Italian- Style Pasta?

The main ingredients in Creamy Italian- Style Pasta Salad With Artichoke Hearts, Parmesan Cheese, And Roasted Red Peppers, Creamy Italian- Style Pasta are: Artichoke Hearts, Ascorbic Acid, Basil, Basil Pesto, Beef.

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Level of processing

5
Ultra-Processed
74 ingredients · 16 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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