MARIE CALLENDER'S

Beef Pot Pie, Beef — Nutrition Facts & Ingredients

UPC 21131307462 Manufacturer: Marie Callender's Retail Foods Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 200 g): 430 calories. Per 100 g: 215 calories, 5 g protein, 12 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (200g)

Amount per servingCalories
430
% Daily Value*
Total Fat 24g 31%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 620mg 27%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 10g
Calcium 20mg 2%
Iron 1.8mg 10%
Potassium 390mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

215 calories in 100 g
Protein5 g
Carbohydrates21.5 g
Sugars2 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)20.0g
Fat12 g
Saturated fat5 g
Trans fat0 g
Cholesterol12 mg
Sodium310 mg
Calcium10 mg
Potassium195 mg
Iron0.9 mg
Vitamin A112 mcg
Vitamin C1.2 mg

Where to buy

Search on Amazon for Beef Pot Pie, Beef

Prices and availability are set by the retailer.

Ingredients

Beef, Beef And Binder Product, Beef Crumbles, Beef Extract, Beef Flavor, Beef Tallow, Butter, Calcium Chloride, Canola Oil, Caramel Color, Caramelized Sugar Syrup, Carrot, Carrots, Celery, Cooked Beef, Corn Starch, Cream, Crust: Enriched Wheat Flour, Dextrose, Dried Cauliflower, Dried Whey, Filling: Water, Flavoring, Flavorings, Folic Acid, Garlic, Garlic Juice, Interesterified Soybean Oil, Lactic Acid, Maltodextrin, Methylcellulose, Modified Corn Starch, Modified Whey, Natural Flavors, Niacin, Onion, Onions, Potassium Chloride, Potatoes, Reduced Iron, Riboflavin, Salt, Sesame Oil, Sodium Phosphate, Soybean Oil, Spice Extractives, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Juice Concentrates, Water, Wheat Flour, Wine, Yeast Extract

Frequently asked questions

How many calories are in Beef Pot Pie, Beef?

Per 100 g of Beef Pot Pie, Beef there are 215 calories.

How much protein is in Beef Pot Pie, Beef?

Per 100 g of Beef Pot Pie, Beef there are 5.0 g protein.

How many carbohydrates are in Beef Pot Pie, Beef?

Per 100 g of Beef Pot Pie, Beef there are 21.5 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Beef Pot Pie, Beef?

Per 100 g of Beef Pot Pie, Beef there are 2.0 g sugars.

How much sodium (salt) is in Beef Pot Pie, Beef?

Per 100 g of Beef Pot Pie, Beef there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Pot Pie, Beef?

Per 100 g of Beef Pot Pie, Beef there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Pot Pie, Beef?

The main ingredients in Beef Pot Pie, Beef are: Beef, Beef And Binder Product, Beef Crumbles, Beef Extract, Beef Flavor.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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