Moist White Cake, White Butter Cream — Nutrition Facts & Ingredients
- Calories
- 277per serving
- Protein
- 2.8 gper 100 g
- Carbs
- 53.5 gper 100 g
- Fat
- 19.7 gper 100 g
Where to buy
Per serving (71 GRM, 71 g): 277 calories. Per 100 g: 390 calories, 2.8 g protein, 19.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size71 GRM (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Moist White Cake, White Butter Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apo-carotenal Color, Artificial Color, Baking Soda, Blue 1, Butter With Natural Flavor, Calcium Acetate, Canola Oil Or Soybean Oil, Cellulose Gum, Citric Acid, Contains 2% Or Less: Corn Starch, Corn Syrup Solids, Cottonseed, Cottonseed Oil Or Canola Oil, Cream, Dextrose, Egg Whites, Egg Yolks With Sodium Silicoaluminate, Enriched Flour Bleached, Ethyl Alcohol, Folic Acid, Food Starch Modified, Guar Gum, Gum Arabic, Leavening, Methyl Paraben, Modified Tapioca Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Partially Hydrogenated Vegetable Oil, Polysorbate 60, Potassium Sorbate, Preservatives, Propyl Paraben, Propylene Glycol, Propylene Glycol Mono & Diesters Of Fatty Acids, Red 3, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean, Soybean Oil, Sugar, TBHQ, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Titanium Dioxide Color, Tocopherols, Turmeric Color, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Moist White Cake, White Butter Cream?
Per 100 g of Moist White Cake, White Butter Cream there are 390 calories.
How much protein is in Moist White Cake, White Butter Cream?
Per 100 g of Moist White Cake, White Butter Cream there are 2.82 g protein.
How many carbohydrates are in Moist White Cake, White Butter Cream?
Per 100 g of Moist White Cake, White Butter Cream there are 53.52 g carbohydrates. Of which 39.44 g sugars.
How much sugar is in Moist White Cake, White Butter Cream?
Per 100 g of Moist White Cake, White Butter Cream there are 39.44 g sugars.
How much sodium (salt) is in Moist White Cake, White Butter Cream?
Per 100 g of Moist White Cake, White Butter Cream there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Moist White Cake, White Butter Cream?
Per 100 g of Moist White Cake, White Butter Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Moist White Cake, White Butter Cream?
The main ingredients in Moist White Cake, White Butter Cream are: Apo-carotenal Color, Artificial Color, Baking Soda, Blue 1, Butter With Natural Flavor.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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