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Seafood Chef's Recipe Gumbo, Seafood — Nutrition Facts & Ingredients

UPC 761088191843 Manufacturer: B. Robert's Foods, Inc. Other Soups Updated Sep 27, 2026

Calories
201per serving
Protein
3.7 gper 100 g
Carbs
9.0 gper 100 g
Fat
3.7 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 201 calories. Per 100 g: 82 calories, 3.7 g protein, 3.7 g fat.

Label highlights: High in sodium — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
201
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 12%
Trans Fat 1.0g
Cholesterol 29.4mg 10%
Sodium 831mg 36%
Total Carbohydrate 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 9.0g
Calcium 19.6mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

82 calories in 100 g
Protein3.7 g
Carbohydrates9.0 g
Sugars2.0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)8.2g
Fat3.7 g
Saturated fat1.0 g
Trans fat0.4 g
Cholesterol12 mg
Sodium339 mg
Calcium8 mg
Iron0.3 mg
Vitamin A48.9 mcg
Vitamin C3.7 mg

Where to buy Seafood Chef's Recipe Gumbo, Seafood

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Andouille Sausage, Annatto Color, Artificial Flavors, Basmati Rice, Beta Carotene, BHA, BHT, Black Pepper, Butter, Butter Blend, Cayenne Pepper, Celery, Citric Acid, Cooked Shrimp With Juices, Cream, Cultured Dextrose, Dry Whey, Fennel Seed, Fish Stock, Fish Stock Base, Flavoring, Folic Acid, Garlic Powder, Green Bell Pepper, Ground, Gumbo File, Hydrolyzed Wheat Protein, Lemon Juice, Liquid And Partially Hydrogenated Soybean Oil, Malted Barley Flour, Maltodextrin, Modified Food Starch, Natural Flavors, Naturally Derived Citric Acid, Niacin, Nonfat Dry Milk, Okra, Onion Powder, Onions, Paprika, Pasteurized Lemon Juice, Pollack, Pork, Potassium Sorbate, Potato Flour, Preservatives, Reduced Iron, Riboflavin, Salt, Salt And Paprika, Sassafras, Sea Salt, Shrimp, Shrimp Base, Sodium Benzoate And Citric Acid, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Protect Flavor, Tomato Juice, Tomato Paste, Tomato Puree, Tomato Sauce, Unbleached Wheat Flour, Unsalted Butter, Vitamin A Palmitate, Water, White Pepper, Yeast Extract

Frequently asked questions

How many calories are in Seafood Chef's Recipe Gumbo, Seafood?

Per 100 g of Seafood Chef's Recipe Gumbo, Seafood there are 82 calories.

How much protein is in Seafood Chef's Recipe Gumbo, Seafood?

Per 100 g of Seafood Chef's Recipe Gumbo, Seafood there are 3.67 g protein.

How many carbohydrates are in Seafood Chef's Recipe Gumbo, Seafood?

Per 100 g of Seafood Chef's Recipe Gumbo, Seafood there are 8.98 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Seafood Chef's Recipe Gumbo, Seafood?

Per 100 g of Seafood Chef's Recipe Gumbo, Seafood there are 2.04 g sugars.

How much sodium (salt) is in Seafood Chef's Recipe Gumbo, Seafood?

Per 100 g of Seafood Chef's Recipe Gumbo, Seafood there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood Chef's Recipe Gumbo, Seafood?

Per 100 g of Seafood Chef's Recipe Gumbo, Seafood there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood Chef's Recipe Gumbo, Seafood?

The main ingredients in Seafood Chef's Recipe Gumbo, Seafood are: Andouille Sausage, Annatto Color, Artificial Flavors, Basmati Rice, Beta Carotene.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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