Wisconsin Cheese Soup, Wisconsin — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 4.2 gper 100 ml
- Carbs
- 8.3 gper 100 ml
- Fat
- 10.8 gper 100 ml
Where to buy
Per serving (1/2 cup, 120 ml): 180 calories. Per 100 ml: 150 calories, 4.2 g protein, 10.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (120ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Wisconsin Cheese Soup, Wisconsin
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Artificial Color, Bacon Bits Bacon Cured With Water, Beef Extract, Beta Carotene, Bleached Enriched Flour, Celery, Cheddar Cheese, Citric Acid, Corn Canola, Cream, Cultured Milk, Cultures, Dehydrated Onions, Disodium Phosphate, Enzymes, Ferrous Sulfate, Folic Acid, Green Peppers, Milk, Milk Fat, Modified Food Starch, Natural Flavors, Natural Smoke Flavoring, Niacin, Pasteurized Process Cheese Spread American Cheese Milk, Pork, Pork Fat, Riboflavin, Salt, Skim Milk, Sodium Erythorbate, Sodium Nitrited, Sodium Phosphate, Soy Lecithin, Soy Protein Concentrate, Spices, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Whey, Whey Powder, Whey Protein Concentrate, Yeast Extract
Frequently asked questions
How many calories are in Wisconsin Cheese Soup, Wisconsin?
Per 100 g of Wisconsin Cheese Soup, Wisconsin there are 150 calories.
How much protein is in Wisconsin Cheese Soup, Wisconsin?
Per 100 g of Wisconsin Cheese Soup, Wisconsin there are 4.17 g protein.
How many carbohydrates are in Wisconsin Cheese Soup, Wisconsin?
Per 100 g of Wisconsin Cheese Soup, Wisconsin there are 8.33 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Wisconsin Cheese Soup, Wisconsin?
Per 100 g of Wisconsin Cheese Soup, Wisconsin there are 2.5 g sugars.
How much sodium (salt) is in Wisconsin Cheese Soup, Wisconsin?
Per 100 g of Wisconsin Cheese Soup, Wisconsin there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wisconsin Cheese Soup, Wisconsin?
Per 100 g of Wisconsin Cheese Soup, Wisconsin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wisconsin Cheese Soup, Wisconsin?
The main ingredients in Wisconsin Cheese Soup, Wisconsin are: Annatto, Artificial Color, Bacon Bits Bacon Cured With Water, Beef Extract, Beta Carotene.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from US Foods, Inc.
Nutrition facts for other products from US Foods, Inc.:
- Fruit Cocktail In Heavy Syrup
- Fancy Whole White Potatoes
- Yellow Cling Peach Halves In Extra Light Syrup
- Tapioca Pudding
- Tapioca Pudding
- Rituals, Syrup, Chocolate, Chocolate