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Cheeseburgerito — Nutrition Facts & Ingredients

UPC 840134305219 Manufacturer: Relish Labs LLC Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 burrito, 262 g): 660 calories. Per 100 g: 252 calories, 10.3 g protein, 13.4 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 burrito (262g)

Amount per servingCalories
660
% Daily Value*
Total Fat 35.0g 45%
Saturated Fat 11.0g 55%
Trans Fat 1.0g
Cholesterol 76.0mg 25%
Sodium 870mg 38%
Total Carbohydrate 57.0g 21%
Dietary Fiber 5.0g 18%
Total Sugars 5.0g
Includes 2.9g Added Sugars 6%
Protein 27.0g
Vitamin D 0.3mcg 2%
Calcium 280mg 22%
Iron 5.8mg 32%
Potassium 561mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein10.3 g
Carbohydrates21.8 g
Sugars1.9 g
Added sugars1.1 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)19.9g
Fat13.4 g
Saturated fat4.2 g
Trans fat0.4 g
Cholesterol29 mg
Sodium332 mg
Calcium107 mg
Potassium214 mg
Iron2.2 mg
Vitamin D0.1 mcg

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Ingredients

Alum, Annatto, Apple Cider Vinegar, Baking Soda, Beef, Calcium Chloride, Cane Sugar, Canola Oil, Cellulose Gum, Cheese Culture, Citric Acid, Color, Cooked Onions, Cucumbers, Cultured Dextrose, Cultured Wheat Four, Dehydrated Garlic, Dill Pickle Relish, Distilled Vinegar, Distilled White Vinegar, Egg Yolks, Enzymes, Expeller-pressed Canola Oil, Flour Tortilla, Folic Acid, For Freshness, Garlic, Garlic Powder, Guar Gum, Ketchup, Lactic Acid, Lemon Juice Concentrate, Malic Acid, Mayonnaise, Modified Tapioca Starch, Mold Inhibitor, Mustard Seed, Mustard Seeds, Natamycin, Natural And Artificial Flavors, Natural Flavors, Natural Spices, Niacin, Oat Fiber, Oleoresin Paprika, Onion Powder, Pasteurized Milk, Polysorbate 80, Potassium Sorbate, Potato Starch, Potatoes, Powdered Cellulose, Preservative, Reduced Iron, Riboflavin, Salt, Salt Distilled Monoglyceride, Seasoned Beef, Sharp Cheddar Cheese, Sodium Acid Pyrophosphate, Soybeans, Spice, Spices, Spinach, Sugar, Thiamine Mononitrate, Tomato Concentrate, Tomatoes, Turmeric, Turmeric Extract, Vinegar, Vinegar Tamari, Vital Wheat Gluten, Water, Wheat Flour, White Mustard, Whole Eggs, Worcestershire Sauce, Xanthan Gum, Yellow Mustard

Frequently asked questions

How many calories are in Cheeseburgerito?

Per 100 g of Cheeseburgerito there are 252 calories.

How much protein is in Cheeseburgerito?

Per 100 g of Cheeseburgerito there are 10.31 g protein.

How many carbohydrates are in Cheeseburgerito?

Per 100 g of Cheeseburgerito there are 21.76 g carbohydrates. Of which 1.91 g sugars.

How much sugar is in Cheeseburgerito?

Per 100 g of Cheeseburgerito there are 1.91 g sugars.

How much sodium (salt) is in Cheeseburgerito?

Per 100 g of Cheeseburgerito there are 332.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheeseburgerito?

Per 100 g of Cheeseburgerito there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheeseburgerito?

The main ingredients in Cheeseburgerito are: Alum, Annatto, Apple Cider Vinegar, Baking Soda, Beef.

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