BRIO

Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry — Nutrition Facts & Ingredients

UPC 677591000070 Manufacturer: Nutricopia, Inc. Other Frozen Desserts Updated Sep 27, 2026

Per serving (0.5 cup, 103 g): 165 calories. Per 100 g: 160 calories, 5.8 g protein, 5.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (103g)

Amount per servingCalories
165
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.4mg 5%
Sodium 50.5mg 2%
Total Carbohydrate 23g 8%
Dietary Fiber 2.0g 7%
Total Sugars 19.0g
Protein 6.0g
Vitamin D 4.5mcg 23%
Calcium 300mg 23%
Iron 3.6mg 20%
Potassium 290mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein5.8 g
Carbohydrates22.3 g
Sugars18.4 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)20.4g
Fat5.8 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol15 mg
Sodium49 mg
Calcium291 mg
Potassium282 mg
Iron3.5 mg
Vitamin A364 mcg
Vitamin C26.2 mg
Vitamin D4.4 mcg

Where to buy Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry

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Ingredients

Acetate Natural, Biotin, Calcium D Pantothenate, Canola Oil, Carrageenan, Cholecalciferol, Chromium Chloride, Clarified Butter, Copper Amino Acid Chelate, Corn Starch, Crystalline Fructose, Cyanocobalamin, Dipotassium Phosphate, Folic Acid, Fruit And Vegetable Juice Concentrate, Ghee, Guar Gum, Guar Gum Fiber, Inulin, Iron Amino Acid Chelate, Lemon Juice Concentrate, Locust Bean Gum, Manganese Sulfate, Natural Strawberry Flavor With Other Natural Flavors, Niacinamide, Non-fat Dry Milk, Organic Agave Syrup, Organic Dried Cane Syrup, Phytonadione, Potassium Iodide, Pyridoxine Hydrochloride, Riboflavin, Sodium Ascorbate, Sodium Molybdate, Sodium Selenite, Soy Lecithin, Strawberries, Strawberry Base, Sugar, Sunflower Oil, Thiamin Hydrochloride, Tricalcium Phosphate, Vanilla Extract, Virgin Coconut Oil, Vitamin A Palmitate, Vitamin E, Vitamins & Minerals: Magnesium Phosphate, Water, Whey Protein Concentrate, Whole Milk, Zinc Amino Acid Chelate

Frequently asked questions

How many calories are in Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry?

Per 100 g of Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry there are 160 calories.

How much protein is in Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry?

Per 100 g of Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry there are 5.83 g protein.

How many carbohydrates are in Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry?

Per 100 g of Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry there are 22.33 g carbohydrates. Of which 18.45 g sugars.

How much sugar is in Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry?

Per 100 g of Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry there are 18.45 g sugars.

How much sodium (salt) is in Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry?

Per 100 g of Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry there are 49.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry?

Per 100 g of Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry?

The main ingredients in Frozen Dairy Dessert, Spring Strawberry, Spring Strawberry are: Acetate Natural, Biotin, Calcium D Pantothenate, Canola Oil, Carrageenan.

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Level of processing

5
Ultra-Processed
51 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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