MRS. FRESHLEY'S

Brownie Candy Topped Fudge Bake, Brownie — Nutrition Facts & Ingredients

UPC 72250913997 Manufacturer: Flowers Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
423per serving
Protein
3.9 gper 100 g
Carbs
68.0 gper 100 g
Fat
14.1 gper 100 g

Where to buy

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Per 100 g, Brownie Candy Topped Fudge Bake, Brownie has 423 calories, 3.9 g protein and 14.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
423
Total Fat 14.1g
Saturated Fat 7.7g
Trans Fat 0g
Cholesterol 0mg
Sodium 295mg
Total Carbohydrate 68.0g
Dietary Fiber 2.6g
Total Sugars 34.6g
Protein 3.9g
Calcium 26mg
Iron 2.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein3.9 g
Carbohydrates68.0 g
Sugars34.6 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)65.4g
Fat14.1 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol0 mg
Sodium295 mg
Calcium26 mg
Iron2.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Brownie Candy Topped Fudge Bake, Brownie

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Artificial Colors, Baking Soda, Blue 1 Lake, Blue 2 Lake, Calcium Carbonate, Calcium Phosphate, Calcium Sulfate, Caramel Color, Carnauba Wax, Cellulose Gum, Chocolate Liquor, Cocoa, Confectioner's Glaze, Corn Starch, Corn Syrup, Corn Syrup Solids, Dark Chocolate Flavored Chips, Dextrose, Each Of The Following: Eggs, Egg Whites, Egg Yolks, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Leavening, Locust Bean Gum, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural And Processed With Alkali, Natural Flavors, Niacin, Palm Oil, Partially Hydrogenated Vegetable Shortening, Polysorbate 60, Red 3, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Hexametaphosphate, Sorbic Acid, Sorbitol, Soy Flour, Soy Lecithin, Soybean And Cottonseed Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Retard Spoilage, Water, Wheat Flour, Yellow 5, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Brownie Candy Topped Fudge Bake, Brownie?

Per 100 g of Brownie Candy Topped Fudge Bake, Brownie there are 423 calories.

How much protein is in Brownie Candy Topped Fudge Bake, Brownie?

Per 100 g of Brownie Candy Topped Fudge Bake, Brownie there are 3.85 g protein.

How many carbohydrates are in Brownie Candy Topped Fudge Bake, Brownie?

Per 100 g of Brownie Candy Topped Fudge Bake, Brownie there are 67.95 g carbohydrates. Of which 34.62 g sugars.

How much sugar is in Brownie Candy Topped Fudge Bake, Brownie?

Per 100 g of Brownie Candy Topped Fudge Bake, Brownie there are 34.62 g sugars.

How much sodium (salt) is in Brownie Candy Topped Fudge Bake, Brownie?

Per 100 g of Brownie Candy Topped Fudge Bake, Brownie there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownie Candy Topped Fudge Bake, Brownie?

Per 100 g of Brownie Candy Topped Fudge Bake, Brownie there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownie Candy Topped Fudge Bake, Brownie?

The main ingredients in Brownie Candy Topped Fudge Bake, Brownie are: Agar, Artificial Colors, Baking Soda, Blue 1 Lake, Blue 2 Lake.

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Level of processing

5
Ultra-Processed
61 ingredients · 28 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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