DAY'N NIGHT BITES

Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 685060012073 Manufacturer: Land Mark Products, Inc. Pizza Updated Sep 27, 2026

Per serving (1 SLICE, 100 g): 240 calories. Per 100 g: 240 calories, 9 g protein, 9 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (100g)

Amount per servingCalories
240
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 510mg 22%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 9g
Calcium 100mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein9 g
Carbohydrates29 g
Sugars2 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)27.0g
Fat9 g
Saturated fat4 g
Trans fat0 g
Cholesterol25 mg
Sodium510 mg
Calcium100 mg
Iron0.7 mg
Vitamin A90 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Added, Added To Prevent Caking, Annatto, Baking Powder, Baking Soda, Beef, BHA, BHT, Calcium Sulfate, Cheddar Cheese, Cheese: Low Moisture Mozzarella Cheese, Citric Acid, Concentrated Crushed Tomatoes, Crushed Tomatoes, Crust: Wheat Flour, Cultures, Dextrose, Distilled Vinegar, Dough Conditioner, Enzymes, Extractive Of Paprika, Flavors, Flour, Food Starch Modified, Fungal Amylase, Fungal Protease, Garlic Powder, Granulated Garlic, L-cysteine, Lactic Acid Starter Culture, Modified Food Starch, Non Fat Milk, Pasteurized Milk, Pepperoni: Pork, Pizza Sauce: Tomato Puree, Potassium Sorbate, Powdered Cellulose, Preservative, Provolone Cheese, Red Lake 40, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Nitrite, Sodium Propionate, Sorbic Acid, Soybean Oil, Spice Extractives, Spices, Starch, Sugar, Tomato Paste, Water, Whey Protein Concentrate, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 240 calories.

How much protein is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 9.0 g protein.

How many carbohydrates are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 29.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 2.0 g sugars.

How much sodium (salt) is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 510.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza?

The main ingredients in Pepperoni Pizza are: Added, Added To Prevent Caking, Annatto, Baking Powder, Baking Soda.

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Level of processing

5
Ultra-Processed
56 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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