PAZTA PIZZA

Self-Rising Crust Pizza, Spaghetti & Sausage — Nutrition Facts & Ingredients

UPC 685060085077 Manufacturer: Land Mark Products, Inc. Pizza Updated Sep 27, 2026

Per serving (0.125 PIZZA, 128 g): 280 calories. Per 100 g: 219 calories, 8.6 g protein, 8.6 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 PIZZA (128g)

Amount per servingCalories
280
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 570mg 25%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 11.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein8.6 g
Carbohydrates26.6 g
Sugars2.3 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)25.0g
Fat8.6 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol20 mg
Sodium445 mg
Calcium117 mg
Iron0.8 mg
Vitamin A70.2 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Added, Added To Prevent Caking, Annatto, Baking Powder, Baking Soda, Calcium Sulfate, Cheddar Cheese, Cheese: Low Moisture Mozzarella Cheese, Citric Acid, Concentrated Crushed Tomatoes, Corn Syrup Solids, Crushed Tomatoes, Crust: Wheat Flour, Cultures, Dextrose, Distilled Vinegar, Dough Conditioner, Durum Wheat Semolina, Egg White, Enriched Semolina, Enzymes, Ferrous Sulfate, Flavors, Flour, Folic Acid, Food Starch Modified, Fungal Amylase, Fungal Protease, Garlic, Garlic Powder, Granulated Garlic, L-cysteine, Modified Food Starch, Monosodium Glutamate, Niacin, Non Fat Milk, Oregano, Paprika, Pasteurized Milk, Pepper, Pizza Sauce: Tomato Puree, Potassium Sorbate, Powdered Cellulose, Preservative, Provolone Cheese, Red Lake 40, Riboflavin, Salt, Sausage Topping: Pork, Seasonings, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Phosphates, Sodium Propionate, Sorbic Acid, Soybean Oil, Spaghetti: Water, Spices, Starch, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Whey Protein Concentrate, Yeast

Frequently asked questions

How many calories are in Self-Rising Crust Pizza, Spaghetti & Sausage?

Per 100 g of Self-Rising Crust Pizza, Spaghetti & Sausage there are 219 calories.

How much protein is in Self-Rising Crust Pizza, Spaghetti & Sausage?

Per 100 g of Self-Rising Crust Pizza, Spaghetti & Sausage there are 8.59 g protein.

How many carbohydrates are in Self-Rising Crust Pizza, Spaghetti & Sausage?

Per 100 g of Self-Rising Crust Pizza, Spaghetti & Sausage there are 26.56 g carbohydrates. Of which 2.34 g sugars.

How much sugar is in Self-Rising Crust Pizza, Spaghetti & Sausage?

Per 100 g of Self-Rising Crust Pizza, Spaghetti & Sausage there are 2.34 g sugars.

How much sodium (salt) is in Self-Rising Crust Pizza, Spaghetti & Sausage?

Per 100 g of Self-Rising Crust Pizza, Spaghetti & Sausage there are 445.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Self-Rising Crust Pizza, Spaghetti & Sausage?

Per 100 g of Self-Rising Crust Pizza, Spaghetti & Sausage there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Self-Rising Crust Pizza, Spaghetti & Sausage?

The main ingredients in Self-Rising Crust Pizza, Spaghetti & Sausage are: Added, Added To Prevent Caking, Annatto, Baking Powder, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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