HOSTESS

Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon

UPC 888109012458 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 Cakes, 90 g): 350 calories. Per 100 g: 389 calories, 2.2 g protein, 13.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 88% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 88% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Cakes (90g)

Amount per servingCalories
350
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 280mg 12%
Total Carbohydrate 59.0g 21%
Dietary Fiber 0g 0%
Total Sugars 46.0g
Includes 44.0g Added Sugars 88%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 230mg 18%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

389 calories in 100 g
Protein2.2 g
Carbohydrates65.6 g
Sugars51.1 g
Added sugars48.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)65.6g
Fat13.3 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol22 mg
Sodium311 mg
Calcium256 mg
Potassium0 mg
Iron1 mg
Vitamin D0 mcg

Where to buy Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon

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Ingredients

Agar, Baking Soda, Bleached Wheat Flour, Calcium Carbonate, Calcium Caseinate, Calcium Sulfate, Cellulose Gum, Contains 2% Or Less Modified Food Starch, Corn Starch, Corn Syrup, Cottonseed Oil, Defatted Soy Flour, Dextrose, Disodium Phosphate, Egg, Egg White, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Fumaric Acid, Glycerin, Guar Gum, High Fructose Corn Syrup, Hydrogenated Tallow, Inulin, Locust Bean Gum, Malted Barley Flour, Medium Chain Triglycerides, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Sunflower Lecithin, Sunflower Oil, Tallow, Thiamine Mononitrate, Titanium Dioxide, To Retain Freshness, Water, Whey, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon?

Per 100 g of Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon there are 389 calories.

How much protein is in Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon?

Per 100 g of Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon there are 2.22 g protein.

How many carbohydrates are in Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon?

Per 100 g of Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon there are 65.56 g carbohydrates. Of which 51.11 g sugars.

How much sugar is in Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon?

Per 100 g of Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon there are 51.11 g sugars.

How much sodium (salt) is in Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon?

Per 100 g of Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon?

Per 100 g of Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon?

The main ingredients in Iced Lemon Cupcakes Flavored Cake With Creamy Filling, Iced Lemon are: Agar, Baking Soda, Bleached Wheat Flour, Calcium Carbonate, Calcium Caseinate.

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Level of processing

5
Ultra-Processed
57 ingredients · 23 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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