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Pumpkin Petite Bundt Cakes, Pumpkin — Nutrition Facts & Ingredients

UPC 85239204535 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
180per serving
Protein
4.5 gper 100 g
Carbs
50 gper 100 g
Fat
20.4 gper 100 g

Where to buy

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Per serving (1 cake, 44 g): 180 calories. Per 100 g: 409 calories, 4.5 g protein, 20.4 g fat.

Label highlights: High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cake (44g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 120mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Includes 14.0g Added Sugars 28%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 1.0mg 6%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

409 calories in 100 g
Protein4.5 g
Carbohydrates50 g
Sugars31.8 g
Added sugars31.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat20.4 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol45 mg
Sodium273 mg
Calcium23 mg
Potassium114 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Pumpkin Petite Bundt Cakes, Pumpkin

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Antioxidant, Baking Soda, Benzoic Acid, Beta Carotene, Bleached Enriched Flour, Cake Base, Canola Oil, Carnauba Wax, Carob Bean Gum, Cellulose Gum, Cheese Cultures, Confectioner's Glaze, Corn Starch, Corn Syrup Solids, Cream Cheese, Cream Cheese Icing: Sugar, Defatted Soy Flour, Dextrose, Dough Conditioner, Eggs, Enzymes, Folic Acid, Food Starch Modified, Iron, Lactic Acid, Leavening, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Natural Vanilla Flavor, Niacin, Nonfat Milk, Orange: Sugar, Palm Kernel Oil, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Potassium Sorbate, Preservative, Propyl Gallate, Propylene Glycol Mono And Diesters Of Fatty Acids, Pumpkin, Riboflavin, Salt, Skimmed Milk Powder, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soybean Oil, Spices, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Shortening, Vital Wheat Gluten, Water, Wheat Flour, Whey, White Coating, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Pumpkin Petite Bundt Cakes, Pumpkin?

Per 100 g of Pumpkin Petite Bundt Cakes, Pumpkin there are 409 calories.

How much protein is in Pumpkin Petite Bundt Cakes, Pumpkin?

Per 100 g of Pumpkin Petite Bundt Cakes, Pumpkin there are 4.55 g protein.

How many carbohydrates are in Pumpkin Petite Bundt Cakes, Pumpkin?

Per 100 g of Pumpkin Petite Bundt Cakes, Pumpkin there are 50.0 g carbohydrates. Of which 31.82 g sugars.

How much sugar is in Pumpkin Petite Bundt Cakes, Pumpkin?

Per 100 g of Pumpkin Petite Bundt Cakes, Pumpkin there are 31.82 g sugars.

How much sodium (salt) is in Pumpkin Petite Bundt Cakes, Pumpkin?

Per 100 g of Pumpkin Petite Bundt Cakes, Pumpkin there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Petite Bundt Cakes, Pumpkin?

Per 100 g of Pumpkin Petite Bundt Cakes, Pumpkin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Petite Bundt Cakes, Pumpkin?

The main ingredients in Pumpkin Petite Bundt Cakes, Pumpkin are: Antioxidant, Baking Soda, Benzoic Acid, Beta Carotene, Bleached Enriched Flour.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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