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Vanilla Filled Cupcakes, Vanilla — Nutrition Facts & Ingredients

UPC 85239420188 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Vanilla Filled Cupcakes, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cupcake, 83 g): 330 calories. Per 100 g: 398 calories, 2.4 g protein, 19.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cupcake (83g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 260mg 11%
Total Carbohydrate 45.0g 16%
Dietary Fiber 0g 0%
Total Sugars 33.0g
Includes 32.0g Added Sugars 64%
Protein 2g
Vitamin D 0mcg 0%
Calcium 10.0mg 1%
Iron 0.7mg 4%
Potassium 49.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

398 calories in 100 g
Protein2.4 g
Carbohydrates54.2 g
Sugars39.8 g
Added sugars38.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.2g
Fat19.3 g
Saturated fat6.0 g
Trans fat0 g
Cholesterol36 mg
Sodium313 mg
Calcium12 mg
Potassium60 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil, Citric Acid, Color, Corn Starch, Corn Syrup, Cream, Dextrose, Egg, Emulsifier, Folic Acid, Glucono-delta-lactone, Icing Sugar, Leavening Blend, Margarine, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbitol, Soy Lecithin, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vanilla Bean Seeds, Vanilla Cupcake, Vanilla Flavored Filling, Vegetable Oil Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Vanilla Filled Cupcakes, Vanilla?

Per 100 g of Vanilla Filled Cupcakes, Vanilla there are 398 calories.

How much protein is in Vanilla Filled Cupcakes, Vanilla?

Per 100 g of Vanilla Filled Cupcakes, Vanilla there are 2.41 g protein.

How many carbohydrates are in Vanilla Filled Cupcakes, Vanilla?

Per 100 g of Vanilla Filled Cupcakes, Vanilla there are 54.22 g carbohydrates. Of which 39.76 g sugars.

How much sugar is in Vanilla Filled Cupcakes, Vanilla?

Per 100 g of Vanilla Filled Cupcakes, Vanilla there are 39.76 g sugars.

How much sodium (salt) is in Vanilla Filled Cupcakes, Vanilla?

Per 100 g of Vanilla Filled Cupcakes, Vanilla there are 313.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Filled Cupcakes, Vanilla?

Per 100 g of Vanilla Filled Cupcakes, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Filled Cupcakes, Vanilla?

The main ingredients in Vanilla Filled Cupcakes, Vanilla are: Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil.

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Level of processing

5
Ultra-Processed
55 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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