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Breaded Mac & Cheese Bites, Breaded Mac & Cheese — Nutrition Facts & Ingredients

UPC 41190406722 Manufacturer: Wakefern Food Corporation Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 pieces, 90 g): 270 calories. Per 100 g: 300 calories, 7.8 g protein, 14.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 pieces (90g)

Amount per servingCalories
270
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 440mg 19%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 1.1mg 6%
Potassium 80.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein7.8 g
Carbohydrates35.6 g
Sugars1.1 g
Added sugars1.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)34.5g
Fat14.4 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol11 mg
Sodium489 mg
Calcium122 mg
Potassium89 mg
Iron1.2 mg
Vitamin D0 mcg

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Ingredients

Annatto Extract, Artificial Color, Autolyzed Yeast Extract, Bacterial Cultures, Baking Soda, Bleached Enriched Wheat Flour, Butter, Buttermilk, Buttermilk Powder, Cellulose Gum, Cheddar Cheese, Cheddar Cheese Flavor, Cheese Culture, Cheese Flavor, Citric Acid, Cream, Cultured Whey, Dehydrated Potatoes, Dextrose, Disodium Phosphate, Dried Cheddar And Semisoft Cheese, Dried Onion, Dried Yeast, Durum Wheat Semolina, Enriched Semolina, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Lactic Acid, Leavening, Macaroni, Maltodextrin, Milk, Milkfat, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Cheese Flavor, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Paprika Extract, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Potatoes, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Hexametaphosphate, Sodium Phosphate, Soybean Canola Oil, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Turmeric Extract, Turmeric Oleoresin, Vegetable Oil, Water, Wheat Flour, Whey, Whey Protein Concentrate, Yellow Corn Flour

Frequently asked questions

How many calories are in Breaded Mac & Cheese Bites, Breaded Mac & Cheese?

Per 100 g of Breaded Mac & Cheese Bites, Breaded Mac & Cheese there are 300 calories.

How much protein is in Breaded Mac & Cheese Bites, Breaded Mac & Cheese?

Per 100 g of Breaded Mac & Cheese Bites, Breaded Mac & Cheese there are 7.78 g protein.

How many carbohydrates are in Breaded Mac & Cheese Bites, Breaded Mac & Cheese?

Per 100 g of Breaded Mac & Cheese Bites, Breaded Mac & Cheese there are 35.56 g carbohydrates. Of which 1.11 g sugars.

How much sugar is in Breaded Mac & Cheese Bites, Breaded Mac & Cheese?

Per 100 g of Breaded Mac & Cheese Bites, Breaded Mac & Cheese there are 1.11 g sugars.

How much sodium (salt) is in Breaded Mac & Cheese Bites, Breaded Mac & Cheese?

Per 100 g of Breaded Mac & Cheese Bites, Breaded Mac & Cheese there are 489.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breaded Mac & Cheese Bites, Breaded Mac & Cheese?

Per 100 g of Breaded Mac & Cheese Bites, Breaded Mac & Cheese there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breaded Mac & Cheese Bites, Breaded Mac & Cheese?

The main ingredients in Breaded Mac & Cheese Bites, Breaded Mac & Cheese are: Annatto Extract, Artificial Color, Autolyzed Yeast Extract, Bacterial Cultures, Baking Soda.

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Level of processing

5
Ultra-Processed
67 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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