CHILI'S

Bacon Mac 'N' Cheese — Nutrition Facts & Ingredients

UPC 717854470643 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 194 g): 380 calories. Per 100 g: 196 calories, 9.8 g protein, 11.3 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (194g)

Amount per servingCalories
380
% Daily Value*
Total Fat 22g 28%
Saturated Fat 11g 55%
Trans Fat 0.5g
Cholesterol 66.0mg 22%
Sodium 821mg 36%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 19.0g
Calcium 301mg 23%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein9.8 g
Carbohydrates13.9 g
Sugars1.6 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)12.9g
Fat11.3 g
Saturated fat5.7 g
Trans fat0.3 g
Cholesterol34 mg
Sodium423 mg
Calcium155 mg
Iron0.7 mg
Vitamin A70 mcg
Vitamin C4.6 mg

Where to buy

Search on Amazon for Bacon Mac 'N' Cheese

Prices and availability are set by the retailer.

Ingredients

American Cheese, Annatto, Apocarotenal, Asiago Cheese, Bacon, Brown Sugar, Canola Oil, Cheddar Cheese, Cheddar Club Cheese, Cheese Culture, Cheese Cultures, Cooked Macaroni Product, Cream, Cultured Celery Juice Powder, Cultures, Cured With Water, Disodium Phosphate, Enzymes, Folic Acid, Fully Cooked Bacon, Half And Half, Lactic Acid, Liquid, Maltodextrin, Milk, Milkfat, Modified Food Starch, Natural Smoke Flavor, Natural Uncured Bacon Pork, Niacin, Paprika, Pasteurized Milk, Pasteurized Process Cheese Spread, Pasteurized Whole Milk, Poblano Chili Peppers, Provolone Cheese, Rendered Bacon-flavored Fat, Riboflavin, Salt, Sea Salt, Seasoning, Semolina Enriched With Iron, Smoke, Smoked Paprika, Sodium Alginate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Spice, Sugar, Thiamine Mononitrate, Turbinado Sugar, Water, Whey, Whole Milk Mozzarella Cheese, Xanthan Gum

Frequently asked questions

How many calories are in Bacon Mac 'N' Cheese?

Per 100 g of Bacon Mac 'N' Cheese there are 196 calories.

How much protein is in Bacon Mac 'N' Cheese?

Per 100 g of Bacon Mac 'N' Cheese there are 9.79 g protein.

How many carbohydrates are in Bacon Mac 'N' Cheese?

Per 100 g of Bacon Mac 'N' Cheese there are 13.92 g carbohydrates. Of which 1.55 g sugars.

How much sugar is in Bacon Mac 'N' Cheese?

Per 100 g of Bacon Mac 'N' Cheese there are 1.55 g sugars.

How much sodium (salt) is in Bacon Mac 'N' Cheese?

Per 100 g of Bacon Mac 'N' Cheese there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Mac 'N' Cheese?

Per 100 g of Bacon Mac 'N' Cheese there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Mac 'N' Cheese?

The main ingredients in Bacon Mac 'N' Cheese are: American Cheese, Annatto, Apocarotenal, Asiago Cheese, Bacon.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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