HOSTESS

Strawberry Frosted Cupcakes With Creamy Filling, Strawberry — Nutrition Facts & Ingredients

UPC 888109256647 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 Cakes, 90 g): 350 calories. Per 100 g: 389 calories, 2.2 g protein, 14.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 86% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 86% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Cakes (90g)

Amount per servingCalories
350
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 290mg 13%
Total Carbohydrate 60.0g 22%
Dietary Fiber 1.0g 4%
Total Sugars 44.0g
Includes 43.0g Added Sugars 86%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

389 calories in 100 g
Protein2.2 g
Carbohydrates66.7 g
Sugars48.9 g
Added sugars47.8 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)65.6g
Fat14.4 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol22 mg
Sodium322 mg
Calcium244 mg
Potassium0 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Strawberry Frosted Cupcakes With Creamy Filling, Strawberry

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Ingredients

Agar, Baking Soda, Bleached Wheat Flour, Calcium Carbonate, Calcium Caseinate, Calcium Sulfate, Cellulose Gum, Contains 2% Or Less: Glycerin, Corn Starch, Corn Syrup, Cottonseed Oil, Defatted Soy Flour, Dextrose, Disodium Phosphate, Egg, Egg White, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Tallow, Inulin, Locust Bean Gum, Malted Barley Flour, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Red 40 Lake, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Strawberry Puree, Sugar, Sunflower Oil, Tallow, Thiamine Mononitrate, Titanium Dioxide, To Retain Freshness, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Strawberry Frosted Cupcakes With Creamy Filling, Strawberry?

Per 100 g of Strawberry Frosted Cupcakes With Creamy Filling, Strawberry there are 389 calories.

How much protein is in Strawberry Frosted Cupcakes With Creamy Filling, Strawberry?

Per 100 g of Strawberry Frosted Cupcakes With Creamy Filling, Strawberry there are 2.22 g protein.

How many carbohydrates are in Strawberry Frosted Cupcakes With Creamy Filling, Strawberry?

Per 100 g of Strawberry Frosted Cupcakes With Creamy Filling, Strawberry there are 66.67 g carbohydrates. Of which 48.89 g sugars.

How much sugar is in Strawberry Frosted Cupcakes With Creamy Filling, Strawberry?

Per 100 g of Strawberry Frosted Cupcakes With Creamy Filling, Strawberry there are 48.89 g sugars.

How much sodium (salt) is in Strawberry Frosted Cupcakes With Creamy Filling, Strawberry?

Per 100 g of Strawberry Frosted Cupcakes With Creamy Filling, Strawberry there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Frosted Cupcakes With Creamy Filling, Strawberry?

Per 100 g of Strawberry Frosted Cupcakes With Creamy Filling, Strawberry there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Frosted Cupcakes With Creamy Filling, Strawberry?

The main ingredients in Strawberry Frosted Cupcakes With Creamy Filling, Strawberry are: Agar, Baking Soda, Bleached Wheat Flour, Calcium Carbonate, Calcium Caseinate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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