Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling
- Calories
- 160per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 65.8 gper 100 g
- Fat
- 12.2 gper 100 g
Where to buy
Per serving (1 Cake, 41 g): 160 calories. Per 100 g: 390 calories, 2.4 g protein, 12.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Cake (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Baking Soda, Bleached Wheat Flour, Blue 1 Lake, Blue 2 Lake, Calcium Carbonate, Calcium Caseinate, Calcium Sulfate, Cellulose Gum, Contains 2% Or Less: Pumpkin, Corn Starch, Corn Syrup, Cottonseed Oil, Defatted Soy Flour, Dextrose, Disodium Phosphate, Egg, Egg White, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Fruit Juice Color, Fumaric Acid, Glycerin, Guar Gum, High Fructose Corn Syrup, Hydrogenated Tallow, Inulin, Locust Bean Gum, Malted Barley Flour, Modified Cornstarch, Mono Calcium Phosphate, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Red 40 Lake, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Sunflower Oil, Tallow, Thiamine Mononitrate, Titanium Dioxide, To Retain Freshness, Water, Whey, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling?
Per 100 g of Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling there are 390 calories.
How much protein is in Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling?
Per 100 g of Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling there are 2.44 g protein.
How many carbohydrates are in Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling?
Per 100 g of Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling there are 65.85 g carbohydrates. Of which 51.22 g sugars.
How much sugar is in Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling?
Per 100 g of Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling there are 51.22 g sugars.
How much sodium (salt) is in Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling?
Per 100 g of Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling?
Per 100 g of Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling?
The main ingredients in Iced Pumpkin Cake With Creamy Filling Cupcakes, Iced Pumpkin Cake With Creamy Filling are: Agar, Baking Soda, Bleached Wheat Flour, Blue 1 Lake, Blue 2 Lake.
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