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Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita

UPC 85239309827 Manufacturer: Target Stores Pizza Updated Sep 27, 2026

Calories: 250per serving
Protein: 9.8 gper 100 g
Carbs: 24.4 gper 100 g
Fat: 7.3 gper 100 g

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Per serving (0.33 PIZZA, 123 g): 250 calories. Per 100 g: 203 calories, 9.8 g protein, 7.3 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 33% DV (high at 20% DV or more)
Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (123g)

Amount per servingCalories

250

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 19.7mg 7%

Sodium 750mg 33%

Total Carbohydrate 30g 11%

Dietary Fiber 3.0g 11%

Total Sugars 3.0g

Protein 12.0g

Calcium 200mg 15%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g

Protein9.8 g

Carbohydrates24.4 g

Sugars2.4 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)22.0g

Fat7.3 g

Saturated fat3.2 g

Trans fat0 g

Cholesterol16 mg

Sodium610 mg

Calcium163 mg

Iron1.5 mg

Vitamin A73 mcg

Vitamin C2 mg

Where to buy Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Anti-caking Aid, Boneless Beef, Bread Crumbs, Calcium Silicate, Caramel Color, Caramel Color Added, Cheddar Cheese, Cheese Culture, Chipotle Pepper, Chipotle Seasoning, Citric Acid, Corn, Corn Syrup, Crust, Cultured Wheat Starch, Dehydrated Garlic, Dehydrated Onion, Dried Garlic, Dried Onion, Enzymes, Extra Virgin Olive Oil, Extractive Of Paprika, Fermented Wheat Flour, Flavoring, Folic Acid, Garlic Powder, Green Onion, Hydrolyzed Soy Protein, Isolated Soy Protein, Less Than 2% Salt, Lime Juice, Lime Juice Powder, Lime Oil, Modified Corn Starch, Natural And Artificial Flavor, Natural Smoke Flavor, Niacin, Oat Bran, Oat Fiber, Paprika, Paprika Extract, Parsley, Pasteurized Milk, Reduced Iron, Riboflavin, Roasted Poblano Peppers, Salt, Sauce, Sodium Phosphate, Soybean Oil, Spices, Sprouted Whole Wheat Flour, Sugar, Sunflower Oil, Tenderized With Bromelain, Thiamine Mononitrate, Tomato Puree, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Wheat Gluten, Whey Protein Concentrate, Whole Milk Mozzarella Cheese, Yeast

Frequently asked questions

How many calories are in Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita?

Per 100 g of Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita there are 203 calories.

How much protein is in Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita?

Per 100 g of Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita there are 9.76 g protein.

How many carbohydrates are in Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita?

Per 100 g of Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita there are 24.39 g carbohydrates. Of which 2.44 g sugars.

How much sugar is in Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita?

Per 100 g of Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita there are 2.44 g sugars.

How much sodium (salt) is in Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita?

Per 100 g of Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita there are 610.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita?

Per 100 g of Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita?

The main ingredients in Steak Fajita Artisan Pizza With Diced Beef, Poblano Peppers, Fire-Roasted Sweet Corn, Green Onions And A Blend Of Cheeses On A Crispy Crust, Steak Fajita are: Annatto, Anti-caking Aid, Boneless Beef, Bread Crumbs, Calcium Silicate.

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Level of processing

Ultra-Processed

65 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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