UKROP'S

Ultimate Meat Flatbread — Nutrition Facts & Ingredients

UPC 722515250960 Manufacturer: Ukrop's Homestyle Foods, LLC Other Deli Updated Sep 27, 2026

Per serving (0.5 PIZZA, 136 g): 360 calories. Per 100 g: 265 calories, 12.5 g protein, 14.7 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (136g)

Amount per servingCalories
360
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 44.9mg 15%
Sodium 919mg 40%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Protein 17g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein12.5 g
Carbohydrates21.3 g
Sugars2.9 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)20.6g
Fat14.7 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol33 mg
Sodium676 mg
Calcium184 mg
Iron1.3 mg
Vitamin A40 mcg
Vitamin C4.4 mg

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Ingredients

Ascorbic Acid, Asiago Cheese, Autolyzed Yeast, Bacon, Bacterial Culture, Beef, BHA, BHT, Black Pepper, Brown Sugar, Canola Oil And Cellulose Powder To Prevent Caking, Caramel Color, Cheese Culture, Cheese Cultures, Citric Acid, Corn Syrup Solids, Cultured Wheat Flour, Cured With Water, Dextrose, Dried Sourdough, Durum Wheat Semolina, Enriched Wheat Flour, Enzyme, Enzymes, Extra Virgin Olive Oil, Extra Virgin Olive Oil And Sunflower Oil, Flatbread, Flavoring, Flavorings, Folic Acid, Four Cheese Blend, Granulated Garlic, Inactive Yeast, Italian Sausage, Lactic Acid Starter Culture, Natamycin, Natural Mold Inhibitor, Niacin, Oleoresin Of Paprika, Oregano, Parmesan Cheese, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Sheep's Milk, Pepperoni, Pizzaiolo Sauce, Pork, Potato Starch, Provolone Cheese, Reduced Iron, Riboflavin, Romano Cheese, Rye Flour, Salt, Smoke Flavoring, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Vegetable Mono- And Diglycerides, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Ultimate Meat Flatbread?

Per 100 g of Ultimate Meat Flatbread there are 265 calories.

How much protein is in Ultimate Meat Flatbread?

Per 100 g of Ultimate Meat Flatbread there are 12.5 g protein.

How many carbohydrates are in Ultimate Meat Flatbread?

Per 100 g of Ultimate Meat Flatbread there are 21.32 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Ultimate Meat Flatbread?

Per 100 g of Ultimate Meat Flatbread there are 2.94 g sugars.

How much sodium (salt) is in Ultimate Meat Flatbread?

Per 100 g of Ultimate Meat Flatbread there are 676.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ultimate Meat Flatbread?

Per 100 g of Ultimate Meat Flatbread there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ultimate Meat Flatbread?

The main ingredients in Ultimate Meat Flatbread are: Ascorbic Acid, Asiago Cheese, Autolyzed Yeast, Bacon, Bacterial Culture.

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Level of processing

5
Ultra-Processed
69 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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