HOSTESS

Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange

UPC 888109010072 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 Cakes, 96 g): 370 calories. Per 100 g: 385 calories, 2.1 g protein, 13.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 94% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 94% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Cakes (96g)

Amount per servingCalories
370
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 330mg 14%
Total Carbohydrate 64.0g 23%
Dietary Fiber 1.0g 3%
Total Sugars 48g
Includes 47.0g Added Sugars 94%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 240mg 18%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein2.1 g
Carbohydrates66.7 g
Sugars50 g
Added sugars49 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)65.7g
Fat13.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol21 mg
Sodium344 mg
Calcium250 mg
Potassium0 mg
Iron0.9 mg
Vitamin D0 mcg

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Ingredients

Agar, Baking Soda, Bleached Wheat Flour, Calcium Carbonate, Calcium Caseinate, Calcium Sulfate, Cellulose Gum, Color, Contains 2% Or Less: Glycerin, Corn Starch, Corn Syrup, Cottonseed Oil, Defatted Soy Flour, Dextrose, Disodium Phosphate, Egg, Egg White, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Tallow, Inulin, Locust Bean Gum, Malted Barley Flour, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Orange Oil, Palm Oil, Polysorbate 60, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Sunflower Lecithin, Sunflower Oil, Tallow, Thiamine Mononitrate, Titanium Dioxide, To Retain Freshness, Water, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange?

Per 100 g of Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange there are 385 calories.

How much protein is in Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange?

Per 100 g of Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange there are 2.08 g protein.

How many carbohydrates are in Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange?

Per 100 g of Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange there are 66.67 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange?

Per 100 g of Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange there are 50.0 g sugars.

How much sodium (salt) is in Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange?

Per 100 g of Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange there are 344.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange?

Per 100 g of Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange?

The main ingredients in Frosted Orange Flavored Cake With Creamy Filling Cupcakes, Frosted Orange are: Agar, Baking Soda, Bleached Wheat Flour, Calcium Carbonate, Calcium Caseinate.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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