CELESTE

Celeste, Thick Crust Pizza, Pepperoni, Pepperoni — Nutrition Facts & Ingredients

UPC 19600044208 Manufacturer: Pinnacle Foods Group LLC Pizza Updated Sep 27, 2026

Per serving (0.5 PIZZA, 120 g): 280 calories. Per 100 g: 233 calories, 9.2 g protein, 10 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (120g)

Amount per servingCalories
280
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 450mg 20%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 11.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein9.2 g
Carbohydrates36.7 g
Sugars0.8 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)35.0g
Fat10 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol17 mg
Sodium375 mg
Calcium125 mg
Iron2.2 mg
Vitamin A99.9 mcg
Vitamin C5 mg

Where to buy

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Ingredients

Ascorbic Acid, Barley Malt, Beef, BHA, BHT, Cheese Culture, Cheese Cultures, Citric Acid, Coarse White Corn Meal, Contains Less Than 2, Corn Syrup Solids, Crust: Enriched Wheat Flour, Degerminated White Corn Meal, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Garlic Extract, Guar Gum, Iron, Isolated Oat Product, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Mechanically Separated Chicken, Modified Food Starch, Monoglycerides, Natural Butter Flavor And Beta Carotene, Natural Flavors, Niacin, Oleoresin Of Paprika, Palm Oil, Palm Shortening Made From Palm Oil, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Reduced, Reduced Iron, Riboflavin, Salt, Salt And Enzymes, Sauce: Water, Seasoning, Shortening, Sodium Alginate, Sodium Ascorbate, Sodium Nitrite, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Powder, Tricalcium Phosphate, Water, Wheat Flour, Whey Powder, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Celeste, Thick Crust Pizza, Pepperoni, Pepperoni?

Per 100 g of Celeste, Thick Crust Pizza, Pepperoni, Pepperoni there are 233 calories.

How much protein is in Celeste, Thick Crust Pizza, Pepperoni, Pepperoni?

Per 100 g of Celeste, Thick Crust Pizza, Pepperoni, Pepperoni there are 9.17 g protein.

How many carbohydrates are in Celeste, Thick Crust Pizza, Pepperoni, Pepperoni?

Per 100 g of Celeste, Thick Crust Pizza, Pepperoni, Pepperoni there are 36.67 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Celeste, Thick Crust Pizza, Pepperoni, Pepperoni?

Per 100 g of Celeste, Thick Crust Pizza, Pepperoni, Pepperoni there are 0.83 g sugars.

How much sodium (salt) is in Celeste, Thick Crust Pizza, Pepperoni, Pepperoni?

Per 100 g of Celeste, Thick Crust Pizza, Pepperoni, Pepperoni there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Celeste, Thick Crust Pizza, Pepperoni, Pepperoni?

Per 100 g of Celeste, Thick Crust Pizza, Pepperoni, Pepperoni there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Celeste, Thick Crust Pizza, Pepperoni, Pepperoni?

The main ingredients in Celeste, Thick Crust Pizza, Pepperoni, Pepperoni are: Ascorbic Acid, Barley Malt, Beef, BHA, BHT.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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