CAKE BOSS

Dulce De Leche Cake — Nutrition Facts & Ingredients

UPC 29519241018 Manufacturer: Dawn Food Products, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.067 OF CAKE, 81 g): 340 calories. Per 100 g: 420 calories, 3.7 g protein, 21.0 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.067 OF CAKE (81g)

Amount per servingCalories
340
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 300mg 13%
Total Carbohydrate 46g 17%
Dietary Fiber 1.0g 3%
Total Sugars 36.0g
Protein 3.0g
Calcium 59.9mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

420 calories in 100 g
Protein3.7 g
Carbohydrates56.8 g
Sugars44.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)55.6g
Fat21.0 g
Saturated fat7.4 g
Trans fat0 g
Cholesterol31 mg
Sodium370 mg
Calcium74 mg
Iron1.8 mg
Vitamin A36.9 mcg
Vitamin C1.5 mg

Where to buy

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Ingredients

Baking Soda, Blue 1, Blue 2, Butter, Calcium Acetate, Canola Oil, Caramel Color, Cellulose Gum, Citric Acid, Cocoa Butter, Cocoa Powder, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream, Datem, Dextrose, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour Bleached, Esters Of Fatty Acids, Flour, Folic Acid, Food Starch Modified, Guar Gum, Invert Sugar, Iron, Leavening, Milk, Milkfat, Modified Cellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Polyglycerol, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 3, Red 40, Riboflavin, Salt, Semisweet Chocolate, Semisweet Chocolate Flakes, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Sorbitol, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sweetened Condensed Milk, Tartaric Acid, Tetrasodium Phosphate, Thiamine Mononitrate, Unsweetened Chocolate, Water, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour

Frequently asked questions

How many calories are in Dulce De Leche Cake?

Per 100 g of Dulce De Leche Cake there are 420 calories.

How much protein is in Dulce De Leche Cake?

Per 100 g of Dulce De Leche Cake there are 3.7 g protein.

How many carbohydrates are in Dulce De Leche Cake?

Per 100 g of Dulce De Leche Cake there are 56.79 g carbohydrates. Of which 44.44 g sugars.

How much sugar is in Dulce De Leche Cake?

Per 100 g of Dulce De Leche Cake there are 44.44 g sugars.

How much sodium (salt) is in Dulce De Leche Cake?

Per 100 g of Dulce De Leche Cake there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dulce De Leche Cake?

Per 100 g of Dulce De Leche Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dulce De Leche Cake?

The main ingredients in Dulce De Leche Cake are: Baking Soda, Blue 1, Blue 2, Butter, Calcium Acetate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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