SASQUATCH PIZZA CO.

Triple Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 75706155019 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Per serving (0.1 PIZZA, 136 g): 340 calories. Per 100 g: 250 calories, 9.6 g protein, 12.5 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1 PIZZA (136g)

Amount per servingCalories
340
% Daily Value*
Total Fat 17g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.4mg 12%
Sodium 1000mg 43%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 13.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.6 g
Carbohydrates26.5 g
Sugars3.7 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)25.0g
Fat12.5 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol26 mg
Sodium735 mg
Calcium147 mg
Iron2.0 mg
Vitamin A88.2 mcg
Vitamin C4.4 mg

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Ingredients

Acetic Acid, Ascorbic Acid, B1, B2, Baking Powder, Baking Soda, Beef, Beta Carotene, BHA, BHT, Bread Crumbs, Cheese Cultures, Cheeses, Citric Acid, Color, Corn Starch, Cornmeal, Crust: Enriched Wheat Flour, Dehydrated Potatoes, Dextrose, Dimethylpolysiloxane, Dough Conditioner, Enriched Bleached Wheat Flour, Enriched With Niacin, Enzymes, Flavorings, Folic Acid, Fumaric Acid, Garlic Powder, Lactic Acid, Lactic Acid Starter Culture, Liquid And Hydrogenated Soybean Oil, Low Moisture Part Skim Mozzarella, Malted Barley Flour, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Oat Fiber, Oleoresin Of Paprika, Olive Oil, Palm Oil, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Reduced Iron, Rennet, Riboflavin, Romano Cheese, Salt, Sauce, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Sour Flavor, Soy Lecithin, Soybean Oil Canola Oil, Spices, Sugar, Sunflower Oil, TBHQ And Citric Acid, Thiamine Mononitrate, Tomatoes, Vegetable Oil With Artificial Butter Flavor, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Triple Pepperoni Pizza?

Per 100 g of Triple Pepperoni Pizza there are 250 calories.

How much protein is in Triple Pepperoni Pizza?

Per 100 g of Triple Pepperoni Pizza there are 9.56 g protein.

How many carbohydrates are in Triple Pepperoni Pizza?

Per 100 g of Triple Pepperoni Pizza there are 26.47 g carbohydrates. Of which 3.68 g sugars.

How much sugar is in Triple Pepperoni Pizza?

Per 100 g of Triple Pepperoni Pizza there are 3.68 g sugars.

How much sodium (salt) is in Triple Pepperoni Pizza?

Per 100 g of Triple Pepperoni Pizza there are 735.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Triple Pepperoni Pizza?

Per 100 g of Triple Pepperoni Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Triple Pepperoni Pizza?

The main ingredients in Triple Pepperoni Pizza are: Acetic Acid, Ascorbic Acid, B1, B2, Baking Powder.

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Level of processing

5
Ultra-Processed
71 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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