MR. P'S

Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 872824009589 Manufacturer: Frozen Specialties, Inc. Pizza Updated Sep 27, 2026

Per serving (0.33 PIZZA, 120 g): 320 calories. Per 100 g: 267 calories, 9.2 g protein, 12.5 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (120g)

Amount per servingCalories
320
% Daily Value*
Total Fat 15g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 640mg 28%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 11.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein9.2 g
Carbohydrates30.8 g
Sugars1.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)29.1g
Fat12.5 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol12 mg
Sodium533 mg
Calcium125 mg
Iron2.2 mg
Vitamin A24.9 mcg
Vitamin C5 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Baking Powder, Baking Soda, Beet Powder, Cheese Culture, Citric Acid, Contains Less Than 2% Guar Gum, Corn Starch, Crust: Enriched Flour, Cultured Milk, Degerminated Yellow Cornmeal, Dehydrated Garlic, Dehydrated Onion, Dextrose, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Garlic Powder, Lactic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Milk Protein, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Mozzarella Cheese Blend: Mozzarella Cheese Substitute, Natural Flavors, Niacin, Oleoresin Of Paprika, Palm Oil, Paprika, Parmesan Cheese, Part-skim Milk, Pepperoni: Pork, Preservative, Rennet Casein, Riboflavin, Salt, Sauce: Water, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Ascorbate, Sodium Citrate, Sodium Nitrite, Sorbic Acid, Soy Flour, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 267 calories.

How much protein is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 9.17 g protein.

How many carbohydrates are in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 30.83 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 1.67 g sugars.

How much sodium (salt) is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Pepperoni?

The main ingredients in Pizza, Pepperoni are: Artificial Flavors, Baking Powder, Baking Soda, Beet Powder, Cheese Culture.

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Level of processing

5
Ultra-Processed
60 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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