MR. P'S PIZZA

Pepperoni And Cooked Pork Topping Combination Pizza — Nutrition Facts & Ingredients

UPC 872824009596 Manufacturer: Frozen Specialties, Inc. Pizza Updated Sep 27, 2026

Calories
330per serving
Protein
8.5 gper 100 g
Carbs
29.2 gper 100 g
Fat
12.3 gper 100 g

Where to buy

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Per serving (0.33 PIZZA, 130 g): 330 calories. Per 100 g: 254 calories, 8.5 g protein, 12.3 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (130g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 10.4mg 3%
Sodium 690mg 30%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 11.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g
Protein8.5 g
Carbohydrates29.2 g
Sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)27.7g
Fat12.3 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol8 mg
Sodium531 mg
Calcium115 mg
Iron2.1 mg
Vitamin A23.1 mcg
Vitamin C4.6 mg

Where to buy Pepperoni And Cooked Pork Topping Combination Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anise, Artificial Flavors, Baking Powder, Baking Soda, Beet Powder, Cheese Culture, Citric Acid, Contains Less Than 2% Guar Gum, Cooked Pork Pizza Topping: Pork, Corn Starch, Corn Syrup Solids, Crust: Enriched Flour, Cultured Milk, Degerminated Yellow Cornmeal, Dehydrated Garlic, Dehydrated Onion, Dextrose, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Garlic Powder, Lactic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Milk Protein, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Mozzarella Cheese Blend: Mozzarella Cheese Substitute, Natural Flavors, Niacin, Oleoresin Of Paprika, Oregano, Palm Oil, Paprika, Parmesan Cheese, Part-skim Milk, Pepper, Pepperoni: Pork, Preservative, Rennet Casein, Riboflavin, Salt, Sauce: Water, Seasoning Blend, Seasonings, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Ascorbate, Sodium Citrate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Flour, Soy Protein Concentrate, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pepperoni And Cooked Pork Topping Combination Pizza?

Per 100 g of Pepperoni And Cooked Pork Topping Combination Pizza there are 254 calories.

How much protein is in Pepperoni And Cooked Pork Topping Combination Pizza?

Per 100 g of Pepperoni And Cooked Pork Topping Combination Pizza there are 8.46 g protein.

How many carbohydrates are in Pepperoni And Cooked Pork Topping Combination Pizza?

Per 100 g of Pepperoni And Cooked Pork Topping Combination Pizza there are 29.23 g carbohydrates. Of which 2.31 g sugars.

How much sugar is in Pepperoni And Cooked Pork Topping Combination Pizza?

Per 100 g of Pepperoni And Cooked Pork Topping Combination Pizza there are 2.31 g sugars.

How much sodium (salt) is in Pepperoni And Cooked Pork Topping Combination Pizza?

Per 100 g of Pepperoni And Cooked Pork Topping Combination Pizza there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni And Cooked Pork Topping Combination Pizza?

Per 100 g of Pepperoni And Cooked Pork Topping Combination Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni And Cooked Pork Topping Combination Pizza?

The main ingredients in Pepperoni And Cooked Pork Topping Combination Pizza are: Anise, Artificial Flavors, Baking Powder, Baking Soda, Beet Powder.

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Level of processing

5
Ultra-Processed
68 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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