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Split Top Wheat Bread — Nutrition Facts & Ingredients

UPC 71315009606 Manufacturer: Perfection Bakeries, Inc. Breads & Buns Updated Sep 27, 2026

2 SLICES · 52 g

Calories
120per serving
Protein
4.0 gper serving
Carbs
23 gper serving
Fat
1.5 gper serving

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Per serving (2 SLICES, 52 g): 120 calories. Per 100 g: 231 calories, 7.7 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (52g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 23g 8%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 4.0g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein7.7 g
Carbohydrates44.2 g
Sugars3.9 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)40.4g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium38 mg
Iron3.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Where to buy Split Top Wheat Bread

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Ammonium Sulfate, Azodicarbonamide, Calcium Peroxide, Calcium Propionate A Preservative, Calcium Sulfate, Caramel Color, Citric Acid, Datem, Enriched Bleached Flour, Ethoxylated Mono- And Diglycerides, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Iron, Malted Barley Flour, Molasses, Monocalcium Phosphate, Monoglycerides, Niacin, Nutrients, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Thiamine Hydrochloride, Thiamine Mononitrate, Vinegar, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whey, Whole Grain Wheat Flour, Yeast

Frequently asked questions

How many calories are in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 231 calories.

How much protein is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 7.69 g protein.

How many carbohydrates are in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 44.23 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 3.85 g sugars.

How much sodium (salt) is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Wheat Bread?

The main ingredients in Split Top Wheat Bread are: Ammonium Sulfate, Azodicarbonamide, Calcium Peroxide, Calcium Propionate A Preservative, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
34 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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