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Pound Cake, Orange Cranberry — Nutrition Facts & Ingredients

UPC 78742040592 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
330per serving
Protein
3.8 gper 100 g
Carbs
53.2 gper 100 g
Fat
20.2 gper 100 g

Where to buy

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Per serving (2.8 ONZ, 79 g): 330 calories. Per 100 g: 418 calories, 3.8 g protein, 20.2 g fat.

Label highlights:

Nutrition Facts

Serving size2.8 ONZ (79g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 220mg 10%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 26.0g
Protein 3.0g
Calcium 60.0mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

418 calories in 100 g
Protein3.8 g
Carbohydrates53.2 g
Sugars32.9 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)51.9g
Fat20.2 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol44 mg
Sodium278 mg
Calcium76 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pound Cake, Orange Cranberry

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Ingredients

Agar-agar, Annatto Extract Color, Baking Soda, Beta-apo-8'-carotenal Color, Beta-carotene Color Yellow 6, Calcium Carbonate, Calcium Sulfate, Canola Oil Soybean Oil, Cellulose Gum, Citric Acid, Coconut Oil, Corn Starch, Corn Syrup, Cranberries, Dextrose, Distilled Propylene Glycol Monoesters Of Fats & Fatty Acids, Each Of The Following: Vegetable Shortening, Egg Whites, Eggs, Enriched Flour Bleached, Enriched Wheat Flour, Enzymes, Ethyl Alcohol, Ferrous Sulfate, Folic Acid, Food Starch Modified, Guar Gum, Gum Tragacanth, Hydrogenated Cottonseed Oil, Leavening, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Mono & Diglycerides, Monoglycerides, Natural And Artificial Flavors, Niacin, Orange Pulp, Partially Hydrogenated Soybean Cottonseed Oils, Partially Hydrogenated Soybean Oil, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Hexametaphosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Sweetened Dried Cranberries, TBHQ, Thiamine Mononitrate, Titanium Dioxide Color, Tocopherols, Turmeric Color, Vegetable Shortening, Walnuts, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Pound Cake, Orange Cranberry?

Per 100 g of Pound Cake, Orange Cranberry there are 418 calories.

How much protein is in Pound Cake, Orange Cranberry?

Per 100 g of Pound Cake, Orange Cranberry there are 3.8 g protein.

How many carbohydrates are in Pound Cake, Orange Cranberry?

Per 100 g of Pound Cake, Orange Cranberry there are 53.16 g carbohydrates. Of which 32.91 g sugars.

How much sugar is in Pound Cake, Orange Cranberry?

Per 100 g of Pound Cake, Orange Cranberry there are 32.91 g sugars.

How much sodium (salt) is in Pound Cake, Orange Cranberry?

Per 100 g of Pound Cake, Orange Cranberry there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pound Cake, Orange Cranberry?

Per 100 g of Pound Cake, Orange Cranberry there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pound Cake, Orange Cranberry?

The main ingredients in Pound Cake, Orange Cranberry are: Agar-agar, Annatto Extract Color, Baking Soda, Beta-apo-8'-carotenal Color, Beta-carotene Color Yellow 6.

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Level of processing

5
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68 ingredients · 26 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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