Ravioli, Beef — Nutrition Facts & Ingredients
Per serving (1 cup, 136 g): 280 calories. Per 100 g: 206 calories, 8.8 g protein, 3.7 g fat.
Nutrition Facts
Serving size1 cup (136g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Chloride, And Xanthan Gum, Anticaking Agent, Beef, Beef Base, BHA, BHT, Bread Crumbs: Wheat Flour, Brown Sugar, Calcium Propionate, Canola, Caramel Color, Citric Acid, Cooked Flavored Cured Beef, Corn, Corn Starch, Corn Syrup Solids, Cracker Meal, Cream, Culture, Dextrose, Disodium Inosinate And Disodium Guanylate, Dried Garlic, Enriched Semolina Flour, Enriched Wheat Flour, Enriched With Niacin, Enzymes, Ferrous Sulfate, Folic Acid, Folic Acid Soybean Oil, From Corn, Garlic, Garlic Powder, Guar Gum, Isolated Soy Protein, Liquid Egg Whites, Locust Bean Gum, Maltodextrin, Meatballs Beef, Milk, Natural Flavors, Niacin, Non-fat Dry Milk, Onion Powder, Oven Roasted Beef With Natural Juices, Parsley, Pasteurized Cow's Milk, Pasteurized Eggs, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Semolina Flour, Silicone Dioxide, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soy, Soy Lecithin Used As A Processing Aid, Soy Protein Concentrate, Spices, Stabilizers, Sugar, Textured Soy Protein, Thiamine Mononitrate, Turmeric, Vegetable Oil, Vinegar, Water, Water And Binder Product, Whey, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Ravioli, Beef?
Per 100 g of Ravioli, Beef there are 206.0 kcal calories.
How much protein is in Ravioli, Beef?
Per 100 g of Ravioli, Beef there are 8.82 g protein.
How many carbohydrates are in Ravioli, Beef?
Per 100 g of Ravioli, Beef there are 33.09 g carbohydrates. Of which 1.47 g sugars.
How much sugar is in Ravioli, Beef?
Per 100 g of Ravioli, Beef there are 1.47 g sugars.
How much sodium (salt) is in Ravioli, Beef?
Per 100 g of Ravioli, Beef there are 199.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ravioli, Beef?
Per 100 g of Ravioli, Beef there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ravioli, Beef?
The main ingredients in Ravioli, Beef are: Ammonium Chloride, And Xanthan Gum, Anticaking Agent, Beef, Beef Base.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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