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Creamy Pesto Lasagna Rolls — Nutrition Facts & Ingredients

UPC 11110196200 Manufacturer: The Kroger Co. Pasta Dinners Updated Sep 27, 2026

Per serving (0.5 CONTAINER, 355 g): 749 calories. Per 100 g: 211 calories, 9.3 g protein, 13.0 g fat.

Label highlights: High in sodium — 73% DV per serving High in saturated fat — 100% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 73% DV (high at 20% DV or more)
  • Saturated fat: 100% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (355g)

Amount per servingCalories
749
% Daily Value*
Total Fat 46.0g 59%
Saturated Fat 20.0g 100%
Trans Fat 0g
Cholesterol 53.2mg 18%
Sodium 1690mg 73%
Total Carbohydrate 54.0g 20%
Dietary Fiber 2.8g 10%
Total Sugars 3.0g
Protein 33.0g
Calcium 1100mg 85%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein9.3 g
Carbohydrates15.2 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)14.4g
Fat13.0 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol15 mg
Sodium476 mg
Calcium310 mg
Iron1.3 mg
Vitamin A211 mcg
Vitamin C5.9 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alfredo Sauce, Baby Spinach, Basil, Basil Pesto Sauce, Bleached Wheat Flour, Butter, Canols Oil, Cellulose, Cellulose Gum, Cheese Culture, Cheese Cultures, Cream, Durum Semolina Wheat Flour, Eggs, Enriched Durum Semolina, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Filling: Ricotta Cheese, Folic Acid, Graulated Garlic, Heavy Cream, Iron, Low Fat Milk, Malted Barley Flour, Milk, Milk Carrageenan, Modified Corn Starch, Mono- And Diglycerides, Mozzarella Cheese, Natamycin, Niacin, Parmesan And Romano Cheese Blend, Parmesan Cheese, Pasta, Pasteurized Cream, Pasteurized Milk, Pasteurized Part Skim Cows Milk, Pasteurized Part-skim Milk, Pasteurized Part-skimmed Cow's Milk, Polysorbate 80, Riboflavin, Salt, Shredded Parmesan Cheese, Spices, Sulfur Dioxide Added Retention And, Sundried Tomatoes, Thiamine Mononitrate, To Prevent Caking, To Protect Flavor, Tomatoes, Vinegar, Water, Whey, Whole Grain Lasagna Rolls, Whole Wheat Flour

Frequently asked questions

How many calories are in Creamy Pesto Lasagna Rolls?

Per 100 g of Creamy Pesto Lasagna Rolls there are 211 calories.

How much protein is in Creamy Pesto Lasagna Rolls?

Per 100 g of Creamy Pesto Lasagna Rolls there are 9.3 g protein.

How many carbohydrates are in Creamy Pesto Lasagna Rolls?

Per 100 g of Creamy Pesto Lasagna Rolls there are 15.21 g carbohydrates. Of which 0.85 g sugars.

How much sugar is in Creamy Pesto Lasagna Rolls?

Per 100 g of Creamy Pesto Lasagna Rolls there are 0.85 g sugars.

How much sodium (salt) is in Creamy Pesto Lasagna Rolls?

Per 100 g of Creamy Pesto Lasagna Rolls there are 476.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Pesto Lasagna Rolls?

Per 100 g of Creamy Pesto Lasagna Rolls there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Pesto Lasagna Rolls?

The main ingredients in Creamy Pesto Lasagna Rolls are: Alfredo Sauce, Baby Spinach, Basil, Basil Pesto Sauce, Bleached Wheat Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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