LA BREE'S BAKERY

Gold & Chocolate Mini Cupcakes — Nutrition Facts & Ingredients

UPC 74555048589 Manufacturer: Labree's Bakery Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 74 g): 290 calories. Per 100 g: 392 calories, 2.7 g protein, 18.9 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 52% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (74g)

Amount per servingCalories
290
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 180mg 8%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Includes 26.0g Added Sugars 52%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 14.1mg 1%
Iron 1.0mg 6%
Potassium 123mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

392 calories in 100 g
Protein2.7 g
Carbohydrates56.8 g
Sugars39.2 g
Added sugars35.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)55.4g
Fat18.9 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol20 mg
Sodium243 mg
Calcium19 mg
Potassium166 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Gold & Chocolate Mini Cupcakes

Prices and availability are set by the retailer.

Ingredients

Annatto Extract, Antioxidants, Ascorbic Acid, Baking Powder, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Blue 1, Carboxymethylcellulose, Carnauba Wax, Carrageenan, Cellulose Gum, Citric Acid, Cocoa Powder, Cocoa Processed With Alkali, Confectioners Glaze, Corn Starch, Corn Syrup, Datem, Dextrin, Dextrose, Distilled Monoglycerides, Eggs, Enzymes, Flour, Folic Acid, Food Starch Modified, Glucose, Glycerin, Green #3, Guar Gum, Gum Arabic, Gum Tragacanth, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Oleyl Lactylic Acid, Palm Kernel Oil, Palm Oil, Phosphoric Acid, Polysorbate 60, Preservatives, Propylene Glycol Monoesters, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate And Potassium Sorbate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Titanium Dioxide, Tocopherols, Turmeric, Vegetable Shortening, Vital Wheat Gluten, Water, Whey, Xanthan Gum, Yellow 5, Yellow 6, Yellow Lake 6

Frequently asked questions

How many calories are in Gold & Chocolate Mini Cupcakes?

Per 100 g of Gold & Chocolate Mini Cupcakes there are 392 calories.

How much protein is in Gold & Chocolate Mini Cupcakes?

Per 100 g of Gold & Chocolate Mini Cupcakes there are 2.7 g protein.

How many carbohydrates are in Gold & Chocolate Mini Cupcakes?

Per 100 g of Gold & Chocolate Mini Cupcakes there are 56.76 g carbohydrates. Of which 39.19 g sugars.

How much sugar is in Gold & Chocolate Mini Cupcakes?

Per 100 g of Gold & Chocolate Mini Cupcakes there are 39.19 g sugars.

How much sodium (salt) is in Gold & Chocolate Mini Cupcakes?

Per 100 g of Gold & Chocolate Mini Cupcakes there are 243.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gold & Chocolate Mini Cupcakes?

Per 100 g of Gold & Chocolate Mini Cupcakes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gold & Chocolate Mini Cupcakes?

The main ingredients in Gold & Chocolate Mini Cupcakes are: Annatto Extract, Antioxidants, Ascorbic Acid, Baking Powder, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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