THE BAKERY

The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese — Nutrition Facts & Ingredients

UPC 78742078052 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 71 g): 260 calories. Per 100 g: 366 calories, 2.8 g protein, 12.7 g fat.

Label highlights:

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
260
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 220mg 10%
Total Carbohydrate 45g 16%
Dietary Fiber 0g 0%
Total Sugars 32g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

366 calories in 100 g
Protein2.8 g
Carbohydrates63.4 g
Sugars45.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)63.4g
Fat12.7 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol28 mg
Sodium310 mg
Calcium0 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese

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Ingredients

Aluminum Sulfate, Baking Soda, Beta Carotene, BHA, Bleached Enriched Wheat Flour, Blue 1 Lake, Calcium Stearoyl-2-lactylate, Canola, Caramel Color, Carob Bean Gum, Cellulose, Cheese Culture, Cinnamon, Citrus Fiber, Corn Starch, Corn Syrup, Cream Cheese, Cream Cheese Powder, Datem, Disodium Phosphate, Egg Whites, Eggs, Flour, Folic Acid, Food Starch Modified, Fructose, Glycerin, Gum Arabic, Leavening, Malic Acid, Methylcellulose, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Palm, Palm Kernel, Paprika, Pasteurized Milk, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Carboxymethylcellulose, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Sucralose, Sugar, Thiamine Mononitrate, Turmeric Color, Vegetable Oil, Water, Wheat Protein, Wheat Starch, Whey, Xanthan Gum, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese?

Per 100 g of The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese there are 366 calories.

How much protein is in The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese?

Per 100 g of The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese there are 2.82 g protein.

How many carbohydrates are in The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese?

Per 100 g of The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese there are 63.38 g carbohydrates. Of which 45.07 g sugars.

How much sugar is in The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese?

Per 100 g of The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese there are 45.07 g sugars.

How much sodium (salt) is in The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese?

Per 100 g of The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese?

Per 100 g of The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese?

The main ingredients in The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese are: Aluminum Sulfate, Baking Soda, Beta Carotene, BHA, Bleached Enriched Wheat Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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