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Ice Cream Cake, Vanilla Ice Cream & White Cake — Nutrition Facts & Ingredients

UPC 21130114641 Manufacturer: Safeway, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories: 220per serving
Protein: 3.9 gper 100 g
Carbs: 35.9 gper 100 g
Fat: 14.1 gper 100 g

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Per serving (0.036 TH OF CAKE, 78 g): 220 calories. Per 100 g: 282 calories, 3.9 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 35% DV (high at 20% DV or more)
Added sugars: 40% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.036 TH OF CAKE (78g)

Amount per servingCalories

220

% Daily Value*

Total Fat 11.0g 14%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 25.0mg 8%

Sodium 170mg 7%

Total Carbohydrate 28.0g 10%

Dietary Fiber 0g 0%

Total Sugars 20.0g

Includes 20.0g Added Sugars 40%

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 70.2mg 5%

Iron 0.6mg 3%

Potassium 95.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g

Protein3.9 g

Carbohydrates35.9 g

Sugars25.6 g

Added sugars25.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)35.9g

Fat14.1 g

Saturated fat9.0 g

Trans fat0 g

Cholesterol32 mg

Sodium218 mg

Calcium90 mg

Potassium122 mg

Iron0.8 mg

Vitamin D0 mcg

Where to buy Ice Cream Cake, Vanilla Ice Cream & White Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1, Blue 2 Lake, Carbohydrate Gum, Carrageenan, Cellulose Gum, Citric Acid, Colored With Yellow 5, Condensed Skim Milk, Confectioner's Glaze, Corn, Corn Starch, Corn Syrup, Cream, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Gum Arabic, Heavy Cream, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Leavening, Locust Bean Gum, Milk, Modified Food Starches, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Kernel Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 3, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Tapioca, The Following: Dextrose, Thiamine Mononitrate, Wheat Starch, Whey, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Ice Cream Cake, Vanilla Ice Cream & White Cake?

Per 100 g of Ice Cream Cake, Vanilla Ice Cream & White Cake there are 282 calories.

How much protein is in Ice Cream Cake, Vanilla Ice Cream & White Cake?

Per 100 g of Ice Cream Cake, Vanilla Ice Cream & White Cake there are 3.85 g protein.

How many carbohydrates are in Ice Cream Cake, Vanilla Ice Cream & White Cake?

Per 100 g of Ice Cream Cake, Vanilla Ice Cream & White Cake there are 35.9 g carbohydrates. Of which 25.64 g sugars.

How much sugar is in Ice Cream Cake, Vanilla Ice Cream & White Cake?

Per 100 g of Ice Cream Cake, Vanilla Ice Cream & White Cake there are 25.64 g sugars.

How much sodium (salt) is in Ice Cream Cake, Vanilla Ice Cream & White Cake?

Per 100 g of Ice Cream Cake, Vanilla Ice Cream & White Cake there are 218.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream Cake, Vanilla Ice Cream & White Cake?

Per 100 g of Ice Cream Cake, Vanilla Ice Cream & White Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream Cake, Vanilla Ice Cream & White Cake?

The main ingredients in Ice Cream Cake, Vanilla Ice Cream & White Cake are: Annatto, Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1.

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Level of processing

Ultra-Processed

63 ingredients · 28 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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