RACINE DANISH KRINGLES

Red Velvet Kringle — Nutrition Facts & Ingredients

UPC 45251333323 Manufacturer: RDK Corp. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1.75 ONZ, 50 g): 190 calories. Per 100 g: 380 calories, 4 g protein, 18 g fat.

Label highlights:

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories

190

% Daily Value*

Total Fat 9g 12%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 240mg 10%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Total Sugars 14g

Protein 2g

Calcium 40mg 3%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g

Protein4 g

Carbohydrates50 g

Sugars28 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)48.0g

Fat18 g

Saturated fat4 g

Trans fat0 g

Cholesterol30 mg

Sodium480 mg

Calcium80 mg

Iron1.4 mg

Vitamin A120 mcg

Vitamin C0 mg

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Ingredients

Alcohol, Baking Soda, Calcium Acetate, Calcium Disodium EDTA Added Artificial Butter Flavor, Calcium Propionate, Canola Oil, Carob Gum, Cellulose Gum, Cheese Culture, Citric Acid, Cocoa Processed With Alkali, Color Added, Colored With Annatto/ Turmeric, Corn Starch, Corn Syrup, Dextrose, Dicalcium Phosphate, Egg White, Egg Yolk With Sodium Silicoaluminate, Eggs, Enriched Flour Bleached, Folic Acid, Guar Gum, Interesterified Soybean Oil, Iron, Leavening, Locust Bean Gum, Malted Barley, Maltodextrin, Margarine, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Red Velvet Cake, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soy Protein, Soybean Oil, Sugar, Tetrasodium Pyrophosphate, The Following: Salt, Thiamine Mononitrate, Tocopherols, Vanilla Bean Extractives, Vitamin A Palmitate Added, Water, Wheat Flour, With Citric Acid, Xantham Gum, Xanthan Gum, Yellow 5 & 6

Frequently asked questions

How many calories are in Red Velvet Kringle?

Per 100 g of Red Velvet Kringle there are 380 calories.

How much protein is in Red Velvet Kringle?

Per 100 g of Red Velvet Kringle there are 4.0 g protein.

How many carbohydrates are in Red Velvet Kringle?

Per 100 g of Red Velvet Kringle there are 50.0 g carbohydrates. Of which 28.0 g sugars.

How much sugar is in Red Velvet Kringle?

Per 100 g of Red Velvet Kringle there are 28.0 g sugars.

How much sodium (salt) is in Red Velvet Kringle?

Per 100 g of Red Velvet Kringle there are 480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Kringle?

Per 100 g of Red Velvet Kringle there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Kringle?

The main ingredients in Red Velvet Kringle are: Alcohol, Baking Soda, Calcium Acetate, Calcium Disodium EDTA Added Artificial Butter Flavor, Calcium Propionate.