2 Layer Italian Cream Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE (0.0714 OF CAKE), 85 g): 440 calories. Per 100 g: 518 calories, 4.7 g protein, 25.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (0.0714 OF CAKE) (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alginate, Aluminum Sulfate, Antioxidant, Artificial Color, Baking Soda, Benzoic Acid, Calcium Stearate, Carob Bean Gum, Cheese Culture, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream Cheese, Dextrose, Eggs, Flour, Folic Acid, Frosting Sugar, Guar Gum, High Fructose Corn Syrup, Honey, Lactic Acid, Leavening, Milk, Milk Derivative, Milk Ingredients, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Partially Hydrogenated Soy & Cottonseed, Pasteurized Milk & Cream, Pecans, Pecans Cake: Sugar, Polysorbate 60, Preservative, Propyl Gallate, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Salt Propylene Glycol Mono & Diesters Of Fats & Fatty Acids, Skim Milk, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, The Following: Coconut, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Wheat Starch, Whey, Xanthan Gum, Yellow 5 Lake
Frequently asked questions
How many calories are in 2 Layer Italian Cream Cake?
Per 100 g of 2 Layer Italian Cream Cake there are 518 calories.
How much protein is in 2 Layer Italian Cream Cake?
Per 100 g of 2 Layer Italian Cream Cake there are 4.71 g protein.
How many carbohydrates are in 2 Layer Italian Cream Cake?
Per 100 g of 2 Layer Italian Cream Cake there are 67.06 g carbohydrates. Of which 49.41 g sugars.
How much sugar is in 2 Layer Italian Cream Cake?
Per 100 g of 2 Layer Italian Cream Cake there are 49.41 g sugars.
How much sodium (salt) is in 2 Layer Italian Cream Cake?
Per 100 g of 2 Layer Italian Cream Cake there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 2 Layer Italian Cream Cake?
Per 100 g of 2 Layer Italian Cream Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 2 Layer Italian Cream Cake?
The main ingredients in 2 Layer Italian Cream Cake are: Alginate, Aluminum Sulfate, Antioxidant, Artificial Color, Baking Soda.
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