2 Layer Cake, Butternut — Nutrition Facts & Ingredients
Per serving (1 SLICE (0.07 OF CAKE), 92 g): 340 calories. Per 100 g: 370 calories, 2.2 g protein, 14.1 g fat.
Nutrition Facts
Serving size1 SLICE (0.07 OF CAKE) (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alginate, Aluminum Sulfate, Artificial Color, Baking Soda, Benzoic Acid, Cake: Sugar, Carob Bean Gum, Carrageenan Gum, Cheese Culture, Citric Acid, Corn Starch, Corn Sytup Solids, Cream Cheese, Datem, Dextrose, Egg Whites, Eggs, Flour, Folic Acid, Frosting Sugar, Glycerin, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Leavening, Malted Barley Flour, Milk, Modified Cornstarch, Mono & Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm &/or Palm Kernel Oils, Partially Hydrogenated Soy & Cottonseed, Pasteurized Milk & Cream, Pecans, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Propyl Gallate, Propylene Glycol Monoesters Of Fats & Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Carboxymethylcellulose, Sodium Caseinate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Protein Isolate, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in 2 Layer Cake, Butternut?
Per 100 g of 2 Layer Cake, Butternut there are 370 calories.
How much protein is in 2 Layer Cake, Butternut?
Per 100 g of 2 Layer Cake, Butternut there are 2.17 g protein.
How many carbohydrates are in 2 Layer Cake, Butternut?
Per 100 g of 2 Layer Cake, Butternut there are 59.78 g carbohydrates. Of which 44.57 g sugars.
How much sugar is in 2 Layer Cake, Butternut?
Per 100 g of 2 Layer Cake, Butternut there are 44.57 g sugars.
How much sodium (salt) is in 2 Layer Cake, Butternut?
Per 100 g of 2 Layer Cake, Butternut there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 2 Layer Cake, Butternut?
Per 100 g of 2 Layer Cake, Butternut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 2 Layer Cake, Butternut?
The main ingredients in 2 Layer Cake, Butternut are: Alginate, Aluminum Sulfate, Artificial Color, Baking Soda, Benzoic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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