TONY'S

Cheese Pizzas — Nutrition Facts & Ingredients

UPC 72180566867 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 113 g): 270 calories. Per 100 g: 239 calories, 8.8 g protein, 10.6 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (113g)

Amount per servingCalories
270
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 580mg 25%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 9.0g
Protein 10g
Calcium 200mg 15%
Iron 1.8mg 10%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein8.8 g
Carbohydrates26.6 g
Sugars8.0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)25.7g
Fat10.6 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol13 mg
Sodium513 mg
Calcium177 mg
Potassium159 mg
Iron1.6 mg
Vitamin A106 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ammonium Sulfate, Canola Oil, Cheese Blend, Cheese Solids, Corn, Corn Soy Oil, Cottonseed, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Cyanocobalamin, Defatted Soy Flour, Dough Conditioner, Enriched Wheat Flour, Enzymes, Ferric Orthophosphate, Folic Acid, Garlic Powder, Hydrolyzed Soy And Corn Protein, L-cysteine Hydrochloride, Low Moisture Part Skim Mozzarella Cheese, Magnesium Oxide, Malted Barley Flour, Maltodextrin, Modified Food Starch, Mozzarella Cheese Substitute, Natural Flavors, Niacin, Niacinamide, Nonfat Dry Milk, Palm Oil, Paprika, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean, Spice, Sugar, Sweet Whey, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vegetable Oil, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Wheat Starch, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Cheese Pizzas?

Per 100 g of Cheese Pizzas there are 239 calories.

How much protein is in Cheese Pizzas?

Per 100 g of Cheese Pizzas there are 8.85 g protein.

How many carbohydrates are in Cheese Pizzas?

Per 100 g of Cheese Pizzas there are 26.55 g carbohydrates. Of which 7.96 g sugars.

How much sugar is in Cheese Pizzas?

Per 100 g of Cheese Pizzas there are 7.96 g sugars.

How much sodium (salt) is in Cheese Pizzas?

Per 100 g of Cheese Pizzas there are 513.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Pizzas?

Per 100 g of Cheese Pizzas there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Pizzas?

The main ingredients in Cheese Pizzas are: Ammonium Sulfate, Canola Oil, Cheese Blend, Cheese Solids, Corn.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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