Pumpkin Bundt Cake — Nutrition Facts & Ingredients
Per serving (0.05 OF CAKE, 80 g): 280 calories. Per 100 g: 350 calories, 3.8 g protein, 15 g fat.
Nutrition Facts
Serving size0.05 OF CAKE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Aluminum Sulfate, Annato Extract, Artificial Color, Baking Soda, Bleached Enriched Flour, Calcium Propionate, Caramel Color, Carob Bean Gum, Carrageenan Gum, Cheese Culture, Citric Acid, Coloring Gel, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream, Cream Cheese, Cream Cheese Powder, Cream Cheese Solids, Each Of The Following: Modified Food Starch, Emulsifier Blend, Folic Acid, Glycerine, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Locust Bean Gum, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Pecans, Potassium Sorbate, Preservative, Propylene Glycol Esters Of Fatty Acids, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Aluminumsilicate, Sodium Benzoate, Sodium Caseinate, Sodium Hexametaphosphate, Sodium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Turmeric Oleorsin, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Whey, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Pumpkin Bundt Cake?
Per 100 g of Pumpkin Bundt Cake there are 350 calories.
How much protein is in Pumpkin Bundt Cake?
Per 100 g of Pumpkin Bundt Cake there are 3.75 g protein.
How many carbohydrates are in Pumpkin Bundt Cake?
Per 100 g of Pumpkin Bundt Cake there are 50.0 g carbohydrates. Of which 33.75 g sugars.
How much sugar is in Pumpkin Bundt Cake?
Per 100 g of Pumpkin Bundt Cake there are 33.75 g sugars.
How much sodium (salt) is in Pumpkin Bundt Cake?
Per 100 g of Pumpkin Bundt Cake there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Bundt Cake?
Per 100 g of Pumpkin Bundt Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Bundt Cake?
The main ingredients in Pumpkin Bundt Cake are: Agar-agar, Aluminum Sulfate, Annato Extract, Artificial Color, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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